Details:

Alternative Title:
What's safer and what's not : food and beverage safety for the international traveler
Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Global Migration and Quarantine. ;
Description:
Unclean food and water can cause travelers' diarrhea and other diseases. Travelers to developing countries are especially at risk. In otherwise healthy adults, diarrhea is rarely serious or life-threatening, but if can certainly make for an unpleasant trip. Take steps to avoid diarrhea when you travel. What's Safer • Pasteurized dairy products like milk • "Dry" food like bread or crackers • Water, sodas, or sports drinks that are bottled and sealed (carbonated is safer) • Hot coffee or tea • Hard-cooked eggs • Food that is cooked and served hot • Meat that is cooked all the way through • Food from a factory sealed package or container • Fruit and vegetables you have washed in clean water or peeled What's Not • Fountain drinks • Water or ice made from the tap or a well • Flavored ice pops • Unpasteurized dairy products • Food from street vendors • Bushmeat (monkeys, bats, or other wild game) • Food served at room temperature • Raw or undercooked (rare) meat or fish • Raw or soft-cooked (runny) eggs • Unwashed or unpeeled raw fruits and vegetables • Salads Publication date from document properties. infographic-food-water-whats-safer.pdf
Subject:
[+]
Drinking Water
Foodborne Diseases/prevention & Control
Food Safety
Travel
Water Quality

Document Type:
Poster ;
Genre:
Infographic ;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
[+]
urn:sha256:d30b155567eb40076ff57501a40ead280cb4bb5b079fb478e0c2c3385675bc95
File Type:

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