Details:

Alternative Title:
What's safer and what's not : food and beverage safety for the international traveler
Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Global Migration and Quarantine.
Description:
Unclean food and water can cause travelers' diarrhea and other diseases. Travelers to developing countries are especially at risk. In otherwise healthy adults, diarrhea is rarely serious or life-threatening, but if can certainly make for an unpleasant trip. Take steps to avoid diarrhea when you travel.

What's Safer

• Pasteurized dairy products like milk

• "Dry" food like bread or crackers

• Water, sodas, or sports drinks that are bottled and sealed (carbonated is safer)

• Hot coffee or tea

• Hard-cooked eggs

• Food that is cooked and served hot

• Meat that is cooked all the way through

• Food from a factory sealed package or container

• Fruit and vegetables you have washed in clean water or peeled

What's Not

• Fountain drinks

• Water or ice made from the tap or a well

• Flavored ice pops

• Unpasteurized dairy products

• Food from street vendors

• Bushmeat (monkeys, bats, or other wild game)

• Food served at room temperature

• Raw or undercooked (rare) meat or fish

• Raw or soft-cooked (runny) eggs

• Unwashed or unpeeled raw fruits and vegetables

• Salads

Publication date from document properties.

infographic-food-water-whats-safer.pdf


Subjects:
[+]
Drinking Water Foodborne Diseases/prevention & Control Food Safety Travel Water Quality
Document Type:
Poster
Genre:
Infographic
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
[+]
urn:sha256:d30b155567eb40076ff57501a40ead280cb4bb5b079fb478e0c2c3385675bc95
Download URL:
https://stacks.cdc.gov/view/cdc/55282/cdc_55282_DS1.pdf
File Type:

Supporting Files

• No Additional Files

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