Preventing foodborne illness : Listeriosis

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Preventing foodborne illness : Listeriosis

January 1996
By National Center for Infectious Diseases (U.S.). Division of Bacterial and Mycotic Diseases.

[PDF-1.50 MB]

English

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Corporate Authors:

National Center for Infectious Diseases (U.S.). Division of Bacterial and Mycotic Diseases.
Description:

Listeriosis, a serious infection caused by eating food contaminated with the bacterium Listeria monocytogenes, has recently become an important public health problem in the United States. The disease affects primarily pregnant women, newborns, and adults with weakened immune systems. It can be avoided by following a few simple recommendations.
Subjects:

[+]

Disease Outbreaks Foodborne Diseases/epidemiology Listeria Monocytogenes Listeriosis/epidemiology
Document Type:

Pamphlet (or booklet)
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:c4bc60796f223733647d85c89b797077145900e1013bea647a27f45d4db6bad9
Download URL:

https://stacks.cdc.gov/view/cdc/53239/cdc_53239_DS1.pdf
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Preventing foodborne illness : Listeriosis

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