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Improving the Food Environment in Hospitals and Senior Meal Programs
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  1. Improving the food environment through nutrition standards; a guide for government procurement
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    Blair, Nicole A.; Gase, Lauren.; Gunn, Janelle Peralez; Lee, Jessica M.;
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    National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division for Heart Disease and Stroke Prevention.. Centers for Disease Control and Prevention (U.S.).
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    Description:
    "Improving the Food Environment Through Nutrition Standards: A Guide for Government Procurement provides practical guidance to states and localities for use when developing, adopting, implementing, and evaluating a food procurement policy. For the pu...
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  2. Reducing Sodium Intake at the Community Level: The Sodium Reduction in Communities Program
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  3. An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010–2014
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    BackgroundHospitals serve millions of meals and snacks each year; however, hospital food is often unhealthy. Hospitals are ideal settings for modeling healthy eating, but few programs have sought to improve nutrition in all venues where food is serve...
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    IntroductionLiving in a rural food desert has been linked to poor dietary habits. Understanding community perspectives about available resources and feasible solutions may inform strategies to improve food access in rural food deserts. The objective ...
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