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Food-safe schools; handbook for school nurses : prevention, detection and management of foodborne illnesses
  • Published Date:
    2005
Filetype[PDF-428.57 KB]


Details:
  • Personal Authors:
  • Corporate Authors:
    American Nurses' Foundation ; Centers for Disease Control and Prevention (U.S.) ; National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division of Adolescent and School Health.
  • Description:
    Section One: Role of the School Nurse -- 1. Prevention of foodborne illnesses in schools -- 2. Early detection of potential cases -- 3. Management of an outbreak -- -- Section Two: Fundamentals for Nurses -- 1. Epidemiology of foodborne illnesses -- 2. Pathophysiology of foodborne diseases -- 3. Food safety -- -- Appendix 1: AMA: Foodborne illnesses tables -- Appendix 2: Sample forms -- Appendix 3: Internet resources -- Appendix 4: References

    "This document was developed by the Food-Safe Schools Project at the American Nurses Foundation, in collaboration with the National Nursing Coalition for School Health, as a companion document to the CDC Action Guide and a resource specifically for school nurses. The Handbook for School Nurses is divided into three major sections: role of the school nurse, fundamentals for nurses, and appendixes." - p. xiv

    Bibliography: p. [101]-105.

    Publication of this handbook was supported by Cooperative Agreement: Number U86/CCU319318 from the Division of Adolescent and School Health, Centers for Disease Control and Prevention. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Centers for Disease Control and Prevention, the Department of Health and Human Services, or the U.S. government.

  • Document Type:
  • Funding:
    U86/CCU319318
  • Supporting Files:
    No Additional Files
No Related Documents.
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