Hydration and Cooling Practices Among Farmworkers in Oregon and Washington

Details

• Alternative Title:
  J Agromedicine
• Personal Author:
  Bethel, Jeffrey W. ; Spector, June T. ; Krenz, Jennifer
• Description:
  Objectives
  
  Although recommendations for preventing occupational heat-related illness among farmworkers include hydration and cooling practices, the extent to which these recommendations are universally practiced is unknown. The objective of this analysis was to compare hydration and cooling practices between farmworkers in Oregon and Washington.
  
  Methods
  
  A survey was administered to a purposive sample of Oregon and Washington farmworkers. Data collected included demographics, work history and current work practices, hydration practices, access and use of cooling measures, and headwear and clothing worn.
  
  Results
  
  Oregon farmworkers were more likely than those in Washington to consume beverages containing sugar and/or caffeine. Workers in Oregon more frequently reported using various cooling measures compared with workers in Washington. Availability of cooling measures also varied between the two states.
  
  Conclusions
  
  These results highlight the large variability between workers in two states regarding access to and use of methods to stay cool while working in the heat.
  
  
• Subjects:
  Adolescent Adult Agricultural Workers' Diseases Agriculture Farmers Female Heat Stress Disorders Humans Male Middle Aged Occupational Health Water Young Adult

  More +
• Source:
  J Agromedicine. 22(3):222-228.
• Pubmed ID:
  28402203
• Pubmed Central ID:
  PMC5804485
• Document Type:
  Journal Article
• Funding:
  U54 OH007544/OH/NIOSH CDC HHS/United States
• Place as Subject:
  Oregon ; Washington
• Volume:
  22
• Issue:
  3
• Collection(s):
  CDC Public Access
• Main Document Checksum:
  urn:sha256:3eef734864176abce8f8bf8ad1126995dac0bf549d90fc7b4ec560b57dff35ea
• Download URL:
  https://stacks.cdc.gov/view/cdc/51522/cdc_51522_DS1.pdf
• File Type:
  [PDF - 78.02 KB ]