Details:

Corporate Authors:
Interagency Food Safety Analytics Collaboration. ; Centers for Disease Control and Prevention (U.S.) ; United States. Food and Drug Administration. ; United States. Food Safety and Inspection Service.
Interagency Food Safety Analytics Collaboration. ; Centers for Disease Control and Prevention (U.S.) ; United States. Food and Drug Administration. ; United States. Food Safety and Inspection Service. Less -
Description:
Each year in the United States an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of foodborne disease caused by known pathogens. These estimates help us understand the scope of this public health problem. However, to develop effective prevention measures, we need to understand the types of foods contributing to the problem.

The Interagency Food Safety Analytics Collaboration (IFSAC) is a tri-agency group created by the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS). Based on a new method, IFSAC developed foodborne illness source attribution estimates for 2012 using outbreak data from 1998 through 2012 for four priority pathogens, Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter. IFSAC described this method and the estimates for 2012 in a report and at a public meeting.

IFSAC derived the estimates for 2013 using the same method used for the 2012 estimates, with some modifications. The data came from 1,043 foodborne disease outbreaks that occurred from 1998 through 2013 and for which each confirmed or suspected implicated food fell into a single food category. The method relies most heavily on the most recent five years of outbreak data (2009–2013). Foods are categorized using a scheme IFSAC created to classify foods into 17 categories that closely align with the U.S. food regulatory agencies’ classification needs.

Suggested citation: Interagency Food Safety Analytics Collaboration. Foodborne illness source attribution estimates for 2013 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States. GA and D.C.: U.S. Department of Health and Human Services, CDC, FDA, USDA-FSIS. 2017.

IFSAC-2013FoodborneillnessSourceEstimates-508.pdf


Subject:
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Disease Outbreaks
Foodborne Diseases
Food Contamination
Food Safety
Public Health Surveillance

Document Type:
Report
Place as Subject:
United States
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
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urn:sha256:87d6d0d7865e294b6fc94f1d18c56a9064d678a0e004e377c3b599aee7d6a390
File Type:

Supporting Files

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