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1993 E. coli O157:H7 hamburger outbreak
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May 2017
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Description:Welcome to Defining Moments in MMWR History, a new podcast series from MMWR, the Morbidity and Mortality Weekly Report. In this series, we’ll be taking a closer look at historic—and defining—moments in MMWR history. Times when MMWR was first to deliver scientific information that protected and improved the nation’s public health. I’m your host, Dr. Sonja Rasmussen.
Today, we’ll be talking about the 1993 E. coli O157 outbreak, caused by hamburgers served at fast food restaurants. During the outbreak, four children died and more than 700 people in four states got sick with severe, often bloody, diarrhea. MMWR was the first scientific publication to break the news of this deadly outbreak, as well as to present critical findings from the investigation.
Joining me today is Dr. Beth Bell, who served as a CDC Epidemic Intelligence Service officer— otherwise known as a boots-on-the-ground disease detective—in 1993. Dr. Bell was one of CDC’s lead investigators for the outbreak. She went on to have a successful career at CDC, and from 2012 to January of 2017, served as Director of the National Center for Emerging and Zoonotic Infectious Diseases.
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