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Evaluating Healthy Corner Stores: A Survey of Assessment Tools Used in the San Francisco Bay Area, 2016

Supporting Files
File Language:
English


Details

  • Journal Article:
    Preventing Chronic Disease (PCD)
  • Personal Author:
    Chrisinger, Benjamin
  • Description:
    Stakeholders from healthy corner store programs in the San Francisco Bay Area convened in November 2015 to discuss the future of programmatic and collaborative efforts. This study's objective, to gather and synthesize the types of evaluation tools used in the 9-county region, was identified as one of several priorities. Tools were collected via an online survey in July 2016, and data were extracted for comparison, including data on the number and types of food items, nutritional standards, and store characteristics. Twenty-five evaluation tools were collected, and differences were found in nutritional standards, terminology, and use of validated measures. Discrepancies between evaluation tools should be reconciled to make robust regional comparisons.
  • Subjects:
  • Source:
    Prev Chronic Dis. 14.
  • DOI:
  • ISSN:
    1545-1151
  • Pubmed ID:
    28570208
  • Pubmed Central ID:
    PMC5457909
  • Document Type:
    Journal Article
  • Funding:
    T32 HL007034/HL/NHLBI NIH HHS/United States
  • Volume:
    14
  • Collection(s):
  • Main Document Checksum:
    urn:sha-512:8ab7f18aaf5b52ae52fef7d06dc2a9577bb1bb8953e71d8e676e3ddeafa4a20dc1473f8b294fca97849e710421dc591798a5360b268cd53700d990c2ad6faca0
  • Download URL:
  • File Type:
    Filetype[PDF - 226.29 KB ]
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