Foods and beverages for healthy meetings, conferences and events
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Filetype[PDF-453.23 KB]


English
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  • Corporate Authors:
    National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity.
  • Description:
    The Centers for Disease Control and Prevention (CDC) promotes workplace practices and poli­ cies that make healthy eating choices available whenever food and beverages are provided

    at work-related events. Many workers consume a significant portion of food away from home. Foods consumed at cafeterias, from vending machines, and in other public food-service establishments are often not as nutritious or healthy as foods prepared at home. In general, Americans' diets exceed saturated fat and sodium recommendations, and few Americans are meet­ ing fruit, vegetable, and whole grain recommen­ dations. The Dietary Guidelines for Americans provides guidance on a diet that promotes health and may help prevent the effects of diet-related chronic diseases. Making healthy food available at work is one way to encourage employees to eat a healthy diet.

    Includes: Guidance for healthier eating at work.

    Publication date from document properties.

    healthy_worksite_food.pdf

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    2 unnumbered pages
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