Using the healthy hospital food, beverage and physical activity environment scans : a step-by-step guide

Details

• Alternative Title:
  A Step-by-step guide to using the healthy hospital food, beverage and physical activity environment scans
• Description:
  This guide to conducting hospital environment assessments complements procurement guidelines and resources previously released by the Centers for Disease Control and Prevention (CDC).4–6 This guide promotes healthier food, beverage, and physical activity environments in hospitals for employees and visitors by describing a step-by-step process for conducting environment assessments by using a paper-and-pencil scan. Environment assessments can help determine the availability of healthier options, as well as determine a baseline from which changes can be tracked over time with repeated assessments. The food, beverage, and physical activity environment assessment scans that accompany this guide are located here. In addition, the document Creating Healthier Hospital Food, Beverage, and Physical Activity Environments outlines critical steps in changing environments, including assessments, strategies, and evaluation.7
  
  healthy-hospital-step-by-step-guide.pdf
  
  
• Subjects:
  Beverages Food Service, Hospital/strandards Hospitals Physical Fitness
• Document Type:
  Pamphlet (or booklet)
• Pages in Document:
  27 numbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:cf509fffe514d610cafbe9ede3add4d50a5c443bae619f1db48d122d62d22eb7
• Download URL:
  https://stacks.cdc.gov/view/cdc/45235/cdc_45235_DS1.pdf
• File Type:
  [PDF - 1.11 MB ]