Changes in food selectivity in children with autism spectrum disorder

Details

• Alternative Title:
  J Autism Dev Disord
• Personal Author:
  Bandini, Linda ; Curtin, Carol ; Phillips, Sarah ; Anderson, Sarah E. ; Maslin, Melissa ; Must, Aviva
• Description:
  Food selectivity is a common problem in children with autism spectrum disorder (ASD) and has an adverse impact on nutrient adequacy and family mealtimes. Despite recent research in this area, few studies have addressed whether food selectivity present in children with ASD persists into adolescence. In this study, we assessed food selectivity in 18 children with ASD at two time points (mean age = 6.8 and 13.2 years), and examined changes in food selectivity. While food refusal improved overall, we did not observe an increase in food repertoire (number of unique foods eaten). These findings support the need for interventions early in childhood to increase variety and promote healthy eating among children with ASD.
• Subjects:
  • Adolescent
  • Autism Spectrum Disorder
  • Body Mass Index
  • Child
  • Eating
  • Female
  • Follow-Up Studies
  • Food Preferences
  • Humans
  • Male
  More +
• Source:
  J Autism Dev Disord. 47(2):439-446.
• Pubmed ID:
  27866350
• Pubmed Central ID:
  PMC5310968
• Document Type:
  Journal Article
• Funding:
  P30 DK046200/DK/NIDDK NIH HHS/United States ; P30 HD004147/HD/NICHD NIH HHS/United States ; R21 HD048989/HD/NICHD NIH HHS/United States ; UR3 DD000675/DD/NCBDD CDC HHS/United States
• Volume:
  47
• Issue:
  2
• Download URL:
  https://stacks.cdc.gov/view/cdc/44261/cdc_44261_DS1.pdf
• File Type:
  [PDF - 82.71 KB]
• Collection(s):
  CDC Public Access
• Main Document Checksum:
  urn:sha256:0b9f81246585f3192f3fb98720813598a9a8e4d907fe7c8ef3a2ba9c8e487011