Sugar-sweetened beverage consumption among U.S. youth, 2011-2014
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Sugar-sweetened beverage consumption among U.S. youth, 2011-2014
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    Sugar-sweetened beverages contribute calories and added sugars to the diets of U.S. children (1). Studies have suggested a link between the consumption of sugar-sweetened beverages and dental caries, weight gain, type 2 diabetes, dyslipidemia, and nonalcoholic fatty liver disease in children (2–6). The 2015–2020 Dietary Guidelines for Americans recommend reducing added sugars consumption to less than 10% of calories per day and, specifically, to choose beverages with no added sugars (1). This report presents results for consumption of sugar-sweetened beverages among U.S. youth aged 2–19 years for 2011–2014 by sex, age, and race and Hispanic origin. Key findings Data from the National Health and Nutrition Examination Survey • Almost two-thirds of boys and girls consumed at least one sugar-sweetened beverage on a given day. • Boys consumed an average 164 kilocalories (kcal) from sugar-sweetened beverages, which contributed 7.3% of total daily caloric intake. Girls consumed an average 121 kcal from sugar-sweetened beverages, which contributed 7.2% of total daily caloric intake. • Among both boys and girls, older youth had the highest mean intake and percentage of daily calories from sugar- sweetened beverages relative to younger children. • Non-Hispanic Asian boys and girls consumed the least calories and the lowest percentage of total calories from sugar-sweetened beverages compared with non-Hispanic white, non-Hispanic black, and Hispanic boys and girls. Suggested citation: Rosinger A, Herrick K, Gahche J, Park S. Sugar-sweetened beverage consumption among U.S. youth, 2011–2014. NCHS data brief, no 271. Hyattsville, MD: National Center for Health Statistics. 2017. CS273442
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