Welcome to CDC Stacks | Kitchen manager certification : an important way to improve restaurant food safety - 41669 | Stephen B. Thacker CDC Library collection
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Kitchen manager certification : an important way to improve restaurant food safety
  • Published Date:
    September 2016
  • Language:
    English
Filetype[PDF - 378.99 KB]


Details:
  • Corporate Authors:
    National Center for Environmental Health (U.S.)
  • Document Type:
  • Description:
    Each year, 800 outbreaks of foodborne illness occur in the United States and most of these are linked with restaurants. Government agencies and the restaurant industry can use kitchen manager certification to improve food safety in restaurants.

    CS265843B

    ckm-infographic.pdf

  • Supporting Files:
    No Additional Files