Self-Efficacy as a Mediator of the Relationship between the Perceived Food Environment and Healthy Eating in a Low Income Population in Los Angeles County
Supporting Files
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4 2016 ; 4-2016
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Available in CDC Stacks on 2017-04-01T00:00:00Z
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English
Details
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Alternative Title:J Immigr Minor Health
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Personal Author:
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Description:Background ; While previous studies have described psychosocial and environmental factors that contribute to healthy eating, much remains unknown about the interactions between them. ; Methods ; We assessed the relationship between the perceived food environment, self-efficacy and fruit and vegetable consumption, using data from a sample of racially diverse, low-income adult clientele of five public health centers in Los Angeles County (n=1,503). We constructed a negative binomial regression model to examine the association between perceived food environment and the number of fruits and vegetables consumed. ; Results ; For every one point increase on the perceived food environment scale, individuals ate about 5% more fruits and vegetables (95% CI: 1.007, 1.089), controlling for other covariates. Self-efficacy was shown to be a significant mediator (mediated effect = 0.010; 95% confidence interval 0.002, 0.020), accounting for 22.9% of the effect. ; Discussion ; Efforts to increase access to healthy options may not only improve eating behaviors, but also influence individuals' beliefs that they can eat healthfully.
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Source:J Immigr Minor Health. 18(2):345-352
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Pubmed ID:25774038
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Pubmed Central ID:PMC4827923
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Funding:
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Volume:18
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Issue:2
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Main Document Checksum:urn:sha256:b8db16687518817ca8c73e4a315d81262fe5faad4c0a3c283287cf4a0c1a5644
Supporting Files
File Language:
English
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