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Centered on food safety : Integrated Food Safety Centers of Excellence ; Fall 2015
Filetype[PDF-578.73 KB]

  • Description:
    Announcing new COE regional structure -- Tools and resources COE sites provide -- Where to find the COEs online.

    CDC has designated six Integrated Food Safety Centers of Excellence comprised of state health departments and affiliated university partners in CO, FL, MN, NY, OR, & TN. The Centers work together to identify and implement best practices in foodborne disease surveillance and outbreak response and to serve as a resource for other state and local public health professionals. CoE products can be accessed at http://www.CoEFoodSafetyTools.org.


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