Centered on Food Safety: Integrated Food Safety Centers of Excellence: Fall 2015

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Centered on Food Safety: Integrated Food Safety Centers of Excellence: Fall 2015

Public Domain

Fall 2015
By National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
Series: Centered on Food Safety Newsletter

File Language:

English

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Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
Description:

CDC has designated six Integrated Food Safety Centers of Excellence comprised of state health departments and affiliated university partners in CO, FL, MN, NY, OR, & TN. The Centers work together to identify and implement best practices in foodborne disease surveillance and outbreak response and to serve as a resource for other state and local public health professionals. CoE products can be accessed at http://www.CoEFoodSafetyTools.org.

coe-newsletter-special-edition-2015.pdf
Subjects:

Foodborne Diseases Food Safety Public Health Surveillance
Series:

Centered on Food Safety Newsletter
Document Type:

Text
Name as Subject:

Integrated Food Safety Centers of Excellence ; Integrated Food Safety Centers of Excellence
Genre:

Newsletter
Pages in Document:

1 unnumbered page
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha-512:1c9a44a246735bc51e2f38d8aad210e41069663fc96bb86402bf4e8533344c87501e8ffeb666785469061954b2f0803009429d3e66cb5279fa30f2fe58e24666
Download URL:

https://stacks.cdc.gov/view/cdc/36649/cdc_36649_DS1.pdf
File Type:

[PDF - 578.73 KB ]

File Language:

English

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