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Centered on food safety : Integrated Food Safety Centers of Excellence ; Fall 2015
  • Published Date:
    Fall 2015
  • Language:
    English
Filetype[PDF - 578.73 KB]


Details:
  • Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
  • Series:
    Centered on food safety : Integrated Food Safety Centers of Excellence ; Fall 2015, special edition
  • Document Type:
  • Description:
    Announcing new COE regional structure -- Tools and resources COE sites provide -- Where to find the COEs online.

    CDC has designated six Integrated Food Safety Centers of Excellence comprised of state health departments and affiliated university partners in CO, FL, MN, NY, OR, & TN. The Centers work together to identify and implement best practices in foodborne disease surveillance and outbreak response and to serve as a resource for other state and local public health professionals. CoE products can be accessed at http://www.CoEFoodSafetyTools.org.

    coe-newsletter-special-edition-2015.pdf

  • Supporting Files:
    No Additional Files