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Centered on food safety : Integrated Food Safety Centers of Excellence ; Fall 2015
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Fall 2015
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Description:CDC has designated six Integrated Food Safety Centers of Excellence comprised of state health departments and affiliated university partners in CO, FL, MN, NY, OR, & TN. The Centers work together to identify and implement best practices in foodborne disease surveillance and outbreak response and to serve as a resource for other state and local public health professionals. CoE products can be accessed at http://www.CoEFoodSafetyTools.org.
coe-newsletter-special-edition-2015.pdf
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Pages in Document:1 unnumbered page
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