Outbreaks Associated with Cantaloupe, Watermelon, and Honeydew in the United States, 1973–2011
Supporting Files
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12 2014
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File Language:
English
Details
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Alternative Title:Foodborne Pathog Dis
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Personal Author:
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Description:Fresh fruits and vegetables are an important part of a healthy diet. Melons have been associated with enteric infections. We reviewed outbreaks reported to the Centers for Disease Control and Prevention's Foodborne Disease Outbreak Surveillance System during 1973-2011 in which the implicated food was a single melon type. We also reviewed published literature and records obtained from investigating agencies. During 1973-2011, 34 outbreaks caused by a single melon type were reported, resulting in 3602 illnesses, 322 hospitalizations, 46 deaths, and 3 fetal losses. Cantaloupes accounted for 19 outbreaks (56%), followed by watermelons (13, 38%) and honeydew (2, 6%). Melon-associated outbreaks increased from 0.5 outbreaks per year during 1973-1991 to 1.3 during 1992-2011. Salmonella was the most common etiology reported (19, 56%), followed by norovirus (5, 15%). Among 13 outbreaks with information available, melons imported from Mexico and Central America were implicated in 9 outbreaks (69%) and domestically grown melons were implicated in 4 outbreaks (31%). The point of contamination was known for 20 outbreaks; contamination occurred most commonly during growth, harvesting, processing, or packaging (13, 65%). Preventive measures focused on reducing bacterial contamination of melons both domestically and internationally could decrease the number and severity of melon-associated outbreaks.
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Subjects:
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Source:Foodborne Pathog Dis. 11(12):945-952
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Pubmed ID:25407556
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Pubmed Central ID:PMC4627691
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Document Type:
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Funding:
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Volume:11
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Issue:12
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Collection(s):
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Main Document Checksum:urn:sha256:9de0b47c94343d1cadb02fd44731251aeaa4f116f4f9b3660e139d7a226f4944
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Download URL:
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File Type:
Supporting Files
File Language:
English
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