Corner store purchases in a low-income urban community in NYC1
Published Date:Dec 2015
Source:J Community Health. 40(6):1084-1090.
Pubmed Central ID:PMC4620064
Funding:R01 DK097347/DK/NIDDK NIH HHS/United States
U48 DP001904/DP/NCCDPHP CDC HHS/United States
1U48DP001904-01/DP/NCCDPHP CDC HHS/United States
We assessed purchases made, motivations for shopping, and frequency of shopping at four New York City corner stores (bodegas).
Surveys and purchase inventories (n= 779) were collected from consumers at four bodegas in Bronx, NY. We use chi-square tests to compare types of consumers, items purchased and characteristics of purchases based on how frequently the consumer shops at the specific store and the time of day the purchase was made.
Most consumers shopped at the bodega because it was close to their home (52%). The majority (68%) reported shopping at the bodega at least once per day. The five most commonly purchased items were sugary beverages, (29.27%), sugary snacks (22.34%), coffee, (13.99%), sandwiches, (13.09%) and non-baked potato chips (12.2%). Nearly 60% of bodega customers reported their purchase to be healthy.
Most of the participants shopped at the bodega frequently, valued its convenient location, and purchased unhealthy items. Work is needed to discover ways to encourage healthier choices at these stores.
You May Also Like: