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Exposure to Carbon Nanotubes Leads to Changes in the Cellular Biomechanics
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  1. Update: COVID-19 among workers in meat and poultry processing facilities ― United States, April–May 2020
    Personal Author:
    Waltenburg, Michelle A.; Victoroff, Tristan; Rose, Charles E.; Butterfield, Marilee; Jervis, Rachel H.; Fedak, Kristen M.; Gabel, Julie A.; Feldpausch, Amanda; Dunne, Eileen M.; Austin, Connie; Ahmed, Farah S.; Tubach, Sheri; Rhea, Charles; Krueger, Anna; Crum, David A.; Vostok, Johanna; Moore, Michael J.; Turabelidze, George; Stover, Derry; Donahue, Matthew; Edge, Karen; Gutierrez, Bernadette; Kline, Kelly E.; Martz, Nichole; Rajotte, James C.; Julian, Ernest; Diedhiou, Abdoulaye; Radcliffe, Rachel; Joshua L. Clayton, PhD; Ortbahn, Dustin; Cummins, Jason; Barbeau, Bree; Murphy, Julia; Darby, Brandy; Graff, Nicholas R.; Dostal, Tia K. H.; Pray, Ian W.; Tillman, Courtney; Dittrich, Michelle M.; Burns-Grant, Gail; Lee, Sooji; Spieckerman, Alisa; Iqbal, Kashif; Griffing, Sean M.; Lawson, Alicia; Mainzer, Hugh M.; Bealle, Andreea E.; Edding, Erika; Arnold, Kathryn E.; Rodriguez, Tomas; Merkle, Sarah; Pettrone, Kristen; Schlanger, Karen; LaBar, Kristin; Hendricks, Kate; Lasry, Arielle; Krishnasamy, Vikram; Walke, Henry T.; Rose, Dale A.; Honein, Margaret A.;
    Corporate Authors:
    CDC COVID- Response Team.. CDC CDC COVID- Emergency Response.. Centers for Epidemic Intelligence Service.. Arizona. Department of Health Services.. Colorado. Department of Public Health and Environment.. Georgia. Department of Public Health.. Idaho. Department of Health and Welfare.. Illinois. Department of Public Health.. Kansas. Department of Health and Environment.. Kentucky. Department for Public Health.. Maine Center for Disease Control and Prevention.. Maryland. Department of Health.. Massachusetts. Department of Public Health.. Missouri. Department of Health and Senior Services.. Nebraska. Department of Health and Human Services.. New Mexico .Department of Health.. Pennslyvania.Department of Health.. Pennsylvania. Department of Agriculture.. Rhode Island. Department of Health.. South Carolina. Department of Health and Environmental Control.. South Dakota. Department of Health.. Tennessee. Department of Health.. Utah. Department of Health.. Virginia. Department of Health.. Washington. State Department of Health.. Wisconsin. Department of Health Services.. Wyoming. Department of Health..
    Published Date:
    July 7, 2020
    Series:
    MMWR. Morbidity and mortality weekly report ; v. 69, early release, July 7, 2020
    Description:
    What is already known about this topic? COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons.What is added by this report? Among 23 states reporting COVID-19 outbreaks in meat and poultry p...
    File Type:
    Filetype[PDF - 130.54 KB]
  2. During April-May 2020, 16,233 workers in meat and poultry processing facilities were infected with COVID-19
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    July 7, 2020
    Series:
    MMWR. Morbidity and mortality weekly report ; v. 69, early release, July 7, 2020
    Description:
    Among infected workers with reported race and ethnicity, 87% were racial or ethnic minorities.Meat and poultry processing facilities should:• Provide culturally appropriate health education materials• Screen workers for possible infection• Enco...
    File Type:
    Filetype[JPEG - 47.41 KB]
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    2020 Jul/Sep
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    Health Care Manage Rev. 45(3):228-231
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