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New School Meal Regulations and Consumption of Flavored Milk in Ten US Elementary Schools, 2010 and 2013
Filetype[PDF-192.53 KB]


Details:
  • Personal Authors:
  • Keywords:
  • Pubmed ID:
    26425870
  • Pubmed Central ID:
    PMC4591616
  • Description:
    Milk is a source of shortfall nutrients in children's diets, but most children do not consume recommended amounts. We measured consumption of milk by elementary-schoolchildren (grades 3-5) in a diverse sample of schools before and after implementation of the US Department of Agriculture's updated meal regulations requiring flavored milk to be fat-free. Flavored milk consumption did not change from 2010 to 2013; 52.2% of students in 2010 and 49.7% in 2013 consumed 7 ounces or more of an 8-ounce container. Updated regulations succeeded in lowering the amount of fat, added sugars, and calories in school milk but did not change overall milk consumption, thus improving children's diet quality.

  • Document Type:
    Journal Article
  • Collection(s):
    Preventing Chronic Disease
  • Main Document Checksum:
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