Details:

Alternative Title:
Prev Chronic Dis
Publisher's site:
http://dx.doi.org/10.5888/pcd12.150163
Personal Author:
Yon, Bethany A.; Johnson, Rachel K.;
Yon, Bethany A.; Johnson, Rachel K.; Less -
Description:
Milk is a source of shortfall nutrients in children's diets, but most children do not consume recommended amounts. We measured consumption of milk by elementary-schoolchildren (grades 3-5) in a diverse sample of schools before and after implementation of the US Department of Agriculture's updated meal regulations requiring flavored milk to be fat-free. Flavored milk consumption did not change from 2010 to 2013; 52.2% of students in 2010 and 49.7% in 2013 consumed 7 ounces or more of an 8-ounce container. Updated regulations succeeded in lowering the amount of fat, added sugars, and calories in school milk but did not change overall milk consumption, thus improving children's diet quality.
Subject:
[+]
Brief

Source:
Prev Chronic Dis. 12.;
Pubmed ID:
26425870
Pubmed Central ID:
PMC4591616
Document Type:
Journal Article;
Collection(s):
Preventing Chronic Disease
Main Document Checksum:
[+]
urn:sha256:c0f545d0d34cdaadcbbe9b366eecdc737bb416d86c0c9bc6cd56bc453a342f7b
File Type:

Supporting Files

• 	license.txt	txt
  	PCD-12-E166.nxml	txt

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