Welcome to CDC stacks | Primary Health Care Providers’ Attitudes and Counseling Behaviors Related to Dietary Sodium Reduction - 34577 | CDC Public Access
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Primary Health Care Providers’ Attitudes and Counseling Behaviors Related to Dietary Sodium Reduction
Filetype[PDF-105.06 KB]


No Related Documents.
You May Also Like:
  1. Health Professional Advice and Adult Action to Reduce Sodium Intake
    Personal Author:
    Jackson, Sandra L.; Coleman King, Sallyann M.; Park, Soyoun; Fang, Jing; Odom, Erika C.; Cogswell, Mary E.;
    Published:
    Jul 07 2015
    Source:
    Am J Prev Med. 50(1):30-39.
    Description:
    Introduction : Excessive sodium intake is a key modifiable risk factor for hypertension and cardiovascular disease. Although 95% of U.S. adults exceed intake recommendations, knowledge is limited regarding whether doctor or health professional advice...
    File Type:
    Filetype[PDF - 119.79 KB]
  2. School health guidelines to promote healthy eating and physical activity
    Personal Author:
    Lee, Sarah M.
    Corporate Author:
    National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division of Adolescent and School Health.; Centers for Disease Control and Prevention (U.S.);
    Published:
    September 16, 2011
    Series:
    MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; v. 60, no. RR-5
    Description:
    "During the last 3 decades, the prevalence of obesity has tripled among persons aged 6-19 years. Multiple chronic disease risk factors, such as high blood pressure, high cholesterol levels, and high blood glucose levels are related to obesity. S...
    Status:
    current
    File Type:
    Filetype[PDF - 70.92 MB]
  3. Guidelines for school health programs to promote lifelong healthy eating
    Personal Author:
    Evans, Shelley; McKenzie, Jeannie; Shannon, Barbara; Wechsler, Howell;
    Corporate Author:
    Centers for Disease Control and Prevention (U.S.)
    Published:
    June 14, 1996
    Series:
    MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; 45, no. RR-9
    Description:
    "Healthy eating patterns in childhood and adolescence promote optimal childhood health, growth, and intellectual development; prevent immediate health problems, such as iron deficiency anemia, obesity, eating disorders, and dental caries; and ma...
    Status:
    superseded
    File Type:
    Filetype[PDF - 490.22 KB]
  4. The CDC guide to strategies for reducing the consumption of sugar-sweetened beverages
    Corporate Author:
    Centers for Disease Control and Prevention (U.S.)
    Published:
    March 2010
    Description:
    This document provides guidance for program managers, policy makers, and others seeking to identify strategies to reduce sugar-sweetened beverage (SSB) consumption.
    File Type:
    Filetype[PDF - 467.29 KB]
  5. Knowledge, attitudes, and beliefs related to hypertension and hyperlipidemia self-management among African-American men living in the Southeastern United States
    Personal Author:
    Long, Everett; Ponder, Monica; Bernard, Stephanie;
    Published:
    Dec 16 2016
    Source:
    Patient Educ Couns. 100(5):1000-1006.
    Description:
    Objective : Perceptions of illness affect cardiovascular disease (CVD) self-management. This study explores knowledge, attitudes, and beliefs regarding hypertension and hyperlipidemia management among 34 African-American men with hypertension and/or ...
    File Type:
    Filetype[PDF - 87.90 KB]