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Health and sustainability guidelines for federal concessions and vending operations

April 2012
By Federal Health and Sustainability Team for Concessions and Vending. ...

[PDF-1.30 MB]

English

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Details:

Corporate Authors:

Federal Health and Sustainability Team for Concessions and Vending. ; United States. General Services Administration. ; United States. Department of Health and Human Services. ; Centers for Disease Control and Prevention (U.S.)

Federal Health and Sustainability Team for Concessions and Vending. ; United States. General Services Administration. ; United States. Department of Health and Human Services. ; Centers for Disease Control and Prevention (U.S.) Less -
Description:

The goal of the guidelines is to assist contractors in maximizing a healthier and sustainable food service by:

• increasing the offering of healthier and sustainable food and beverage choices

• eliminating industrially produced trans fats

• decreasing the sodium content in available foods

• allowing individuals to make informed choices about what they are purchasing and eating through the labeling of menu items.

CS246091A Revised Fev2014

Guidelines_for_Federal_Concessions_and_Vending_Operations.pdf
Subjects:

[+]

Federal Government Food Dispensers, Automatic Food Supply Government Agencies Health Promotion Nutritional Status Nutrition Policy Workplace
Document Type:

Pamphlet (or booklet)
Genre:

Guideline
Place as Subject:

United States
Pages in Document:

20 numbered pages
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:dcabed6ba82dd5d00ab55570ac5d37660efb35d1ce23445377f506b353a5f96c
Download URL:

https://stacks.cdc.gov/view/cdc/34375/cdc_34375_DS1.pdf
File Type:

No Additional Files

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Health and sustainability guidelines for federal concessions and vending operations

Details:

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