Health and sustainability guidelines for federal concessions and vending operations

Details

• Corporate Authors:
  Federal Health and Sustainability Team for Concessions and Vending. ; United States. General Services Administration. ; United States. Department of Health and Human Services. ; Centers for Disease Control and Prevention (U.S.)
• Description:
  The goal of the guidelines is to assist contractors in maximizing a healthier and sustainable food service by:
  
  • increasing the offering of healthier and sustainable food and beverage choices
  
  • eliminating industrially produced trans fats
  
  • decreasing the sodium content in available foods
  
  • allowing individuals to make informed choices about what they are purchasing and eating through the labeling of menu items.
  
  CS246091A Revised Fev2014
  
  Guidelines_for_Federal_Concessions_and_Vending_Operations.pdf
  
  
• Subjects:
  Federal Government Food Dispensers, Automatic Food Supply Government Agencies Health Promotion Nutritional Status Nutrition Policy Workplace
• Document Type:
  Pamphlet (or booklet)
• Genre:
  Guideline
• Place as Subject:
  United States
• Pages in Document:
  20 numbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:dcabed6ba82dd5d00ab55570ac5d37660efb35d1ce23445377f506b353a5f96c
• Download URL:
  https://stacks.cdc.gov/view/cdc/34375/cdc_34375_DS1.pdf
• File Type:
  [PDF - 1.30 MB ]