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Health and sustainability guidelines for federal concessions and vending operations
  • Published Date:
    April 2012
  • Language:
    English
Filetype[PDF - 1.30 MB]


Details:
  • Corporate Authors:
    Federal Health and Sustainability Team for Concessions and Vending. ; United States. General Services Administration. ; United States. Department of Health and Human Services. ; ... More ▼
  • Description:
    The goal of the guidelines is to assist contractors in maximizing a healthier and sustainable food service by:

    • increasing the offering of healthier and sustainable food and beverage choices

    • eliminating industrially produced trans fats

    • decreasing the sodium content in available foods

    • allowing individuals to make informed choices about what they are purchasing and eating through the labeling of menu items.

    CS246091A Revised Fev2014

    Guidelines_for_Federal_Concessions_and_Vending_Operations.pdf

  • Supporting Files:
    No Additional Files