Estimating occupational illness, injury, and mortality in food production in the United States: A farm-to-table analysis
Supporting Files
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7 2015
File Language:
English
Details
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Alternative Title:J Occup Environ Med
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Personal Author:
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Description:Objectives
The study provides a novel model and more comprehensive estimates of the burden of occupational morbidity and mortality in food-related industries, using a farm-to-table approach.
Methods
The authors analyzed 2008–2010 US Bureau of Labor Statistics data for private industries in the different stages of the farm-to-table model (production; processing; distribution and storage; retail and preparation).
Results
The morbidity rate for food system industries were significantly higher than the morbidity rate for non-food system industries (Rate Ratio (RR)=1.62, 95% Confidence Interval (CI): 1.30–2.01). Furthermore, the occupational mortality rate for food system industries was significantly higher than the national non-food occupational mortality rate (RR=9.51, 95% CI: 2.47–36.58).
Conclusions
This is the first use of the farm-to-table model to assess occupational morbidity and mortality, and these findings highlighting specific workplace hazards across food system industries.
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Keywords:
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Source:J Occup Environ Med. 57(7):718-725
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Pubmed ID:25970031
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Pubmed Central ID:PMC4494896
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Document Type:
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Funding:T32 GM008169/GM/NIGMS NIH HHSUnited States/ ; T42OH009229/OH/NIOSH CDC HHSUnited States/ ; F30DK100097/DK/NIDDK NIH HHSUnited States/ ; 1K01AI087724-01/AI/NIAID NIH HHSUnited States/ ; F30 DK100097/DK/NIDDK NIH HHSUnited States/ ; T42OH009229/ACL/ACL HHSUnited States/ ; K01 AI087724/AI/NIAID NIH HHSUnited States/
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Volume:57
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Issue:7
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Collection(s):
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Main Document Checksum:urn:sha256:0f410aeb7b3a50d5fa96f01fbf8445a463909ddb0826fa48b32b22926e83c09c
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Download URL:
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File Type:
Supporting Files
File Language:
English
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