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Investigation of a foodborne outbreak
  • Published Date:
    November, 2004
  • Language:
Filetype[PDF-164.40 KB]

  • Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
  • Description:
    This form is used to report foodborne disease outbreak investigations to CDC. It is also used to report Salmonella Enteritidis and E. coli O157:H7 outbreak investigations involving any mode of transmission. A foodborne outbreak is defined as the occurrence of two or more cases of a similar illness resulting from the ingestion of a common food in the United States. This form has 6 parts. Part 1 asks for the minimum or basic information needed and must be completed for the investigation to be counted in the CDC annual summary. Part 2 asks for additional information for any foodborne outbreak, while Parts 3 – 6 ask for information concerning specific vehicles or etiologies. Please complete as much of all parts as possible.

    Form approved OMB No. 0920-0004

    CDC 52.13 revised November, 2004

  • Supporting Files:
    No Additional Files
No Related Documents.
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