Investigation of a Foodborne Outbreak

Details

• Corporate Authors:
  National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
• Description:
  This form is used to report foodborne disease outbreak investigations to CDC. It is also used to report Salmonella Enteritidis and E. coli O157:H7 outbreak investigations involving any mode of transmission. A foodborne outbreak is defined as the occurrence of two or more cases of a similar illness resulting from the ingestion of a common food in the United States. This form has 6 parts. Part 1 asks for the minimum or basic information needed and must be completed for the investigation to be counted in the CDC annual summary. Part 2 asks for additional information for any foodborne outbreak, while Parts 3 – 6 ask for information concerning specific vehicles or etiologies. Please complete as much of all parts as possible.
  
  Form approved OMB No. 0920-0004
  
  CDC 52.13 revised November, 2004
  
  
• Subjects:
  Disease Notification Disease Outbreaks Foodborne Diseases/epidemiology Public Health Surveillance
• Document Type:
  Text
• Name as Subject:
  EFORS (Electronic Foodborne Outbreak Reporting System)
• Genre:
  Forms
• Pages in Document:
  6 unnumbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:8446d2eb5e917072bd690449b3c95af662859887459583d6521d79d8de3518582cb1ead8c41291f906b3c5c06064c182303868b10ccdfccd91558b3fe58bb8d3
• Download URL:
  https://stacks.cdc.gov/view/cdc/32721/cdc_32721_DS1.pdf
• File Type:
  [PDF - 164.40 KB ]