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Environmental Health Specialists Network : (EHS-Net)
  • Published Date:
    April 2011
  • Language:
    English
Filetype[PDF-219.95 KB]


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  1. Environmental Health Specialists Network; (EHS-Net)
    Corporate Author:
    National Center for Environmental Health (U.S.), Division of Emergency and Environmental Health Services.
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    Description:
    "The Environmental Health Specialists Network (EHS-Net) is a collaborative forum of environmental health specialists, epidemiologists, and laboratory professionals who work to understand environmental causes of food and waterborne diseases and to imp...
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  2. Drop of news … ..from CDC’s Waterborne Disease Prevention Branch (WDPB) ; February 2008
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    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Waterborne Disease Prevention Branch.
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    February 2008
    Series:
    Drop of news … ; February 2008
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    Welcome to A Drop of News- a forum for state and local waterborne disease surveillance activities, as well as informal updates from the Centers for Disease Control and Prevention (CDC) about waterborne disease and outbreak surveillance initiatives. :...
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    National Center for Environmental Health (U.S.). Division of Environmental Health Science and Practice.
    Published:
    March 2018
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    EHS-Net Recommends : We recommend that food safety programs and retail delis : • Encourage or require kitchen managers to be certified in food safety. : • Monitor and record refrigerator temperatures. : Most delis keep food cold enough : to reduc...
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  4. Frequency of Inadequate Chicken Cross-Contamination Prevention and Cooking Practices in Restaurants
    Personal Author:
    Brown, Laura Green; Khargonekar, Shivangi; Bushnell, Lisa;
    Corporate Author:
    Environmental Health Specialists Network Working Group
    Published:
    Dec 2013
    Source:
    J Food Prot. 76(12):2141-2145.
    Description:
    This study was conducted by the Environmental Health Specialists Network (EHS-Net) of the Centers for Disease Control and Prevention. The purpose was to examine restaurant chicken preparation and cooking practices and kitchen managers' food safe...
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    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Waterborne Disease Prevention Branch.
    Published:
    February 2008
    Series:
    Drop of news … ; February 2008 Supplement
    Description:
    The National Outbreak Reporting System (NORS) will replace both the Waterborne Disease & Outbreak Surveillance System (WBDOSS) and the Electronic Foodborne Outbreak Reporting System (eFORS). This document will go through the sections of the current w...
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