Spending at Mobile Fruit and Vegetable Carts and Using SNAP Benefits to Pay, Bronx, New York, 2013 and 2014

Breck, Andrew; Kiszko, Kamila M.; Abrams, Courtney; Elbel, Brian

doi:10.5888/pcd12.140542

Back to Previous Page

- Add this to...
- Twitter
- Facebook
- Google Bookmarks
- LinkedIn

Spending at Mobile Fruit and Vegetable Carts and Using SNAP Benefits to Pay, Bronx, New York, 2013 and 2014

Published Date:

Jun 04 2015

Publisher's site:

http://dx.doi.org/10.5888/pcd12.140542 New Site Icon

Source:

Prev Chronic Dis. 12.

[PDF-246.59 KB]

Details:

Personal Authors:

Breck, Andrew ; Kiszko, Kamila M. ; Abrams, Courtney ; Elbel, Brian ;

Keywords:

[+]

Pubmed ID:

26043302

Pubmed Central ID:

PMC4456853

Description:

This study examines purchases at fruit and vegetable carts and evaluates the potential benefits of expanding the availability of electronic benefit transfer machines at Green Carts. Customers at 4 Green Carts in the Bronx, New York, were surveyed in 3 waves from June 2013 through July 2014. Customers who used Supplemental Nutrition Assistance Program benefits spent on average $3.86 more than customers who paid with cash. This finding suggests that there may be benefits to increasing the availability of electronic benefit transfer machines at Green Carts.

Document Type:

Journal Article

Collection(s):

Preventing Chronic Disease
CDC Public Access

Funding:

1U48DP001904-01/DP/NCCDPHP CDC HHS/United States

Supporting Files:

	license.txt	text/plain
	PCD-12-E87.nxml	text/plain

No Related Documents.

You May Also Like:

Could EBT Machines Increase Fruit and Vegetable Purchases at New York City Green Carts?

Personal Author:

Breck, Andrew; Kiszko, Kamila; Martinez, Olivia; Abrams, Courtney; Elbel, Brian;

Published:

Sep 21 2017

Source:

Prev Chronic Dis. 14.

Description:

Introduction : Residents of some low-income neighborhoods have limited access to fresh fruits and vegetables. In 2008, New York City issued new mobile fruit and vegetable cart licenses for neighborhoods with inadequate availability of fresh produce. ...

File Type:

[PDF - 398.76 KB]
Networking to Improve Nutrition Policy Research

Personal Author:

Kim, Sonia A.; Blanck, Heidi M.; Cradock, Angie; Gortmaker, Steven;

Published:

Sep 10 2015

Source:

Prev Chronic Dis. 12.

Description:

Effective nutrition and obesity policies that improve the food environments in which Americans live, work, and play can have positive effects on the quality of human diets. The Centers for Disease Control and Prevention's (CDC's) Nutrition and Obesit...

File Type:

[PDF - 180.62 KB]
Evaluation of the Placement of Mobile Fruit and Vegetable Vendors to Alleviate Food Deserts in New York City

Personal Author:

Li, Kathleen Y.; Cromley, Ellen K.; Fox, Ashley M.; Horowitz, Carol R.;

Published:

Sep 11 2014

Source:

Prev Chronic Dis. 11.

Description:

Introduction : In 2008, the New York City (NYC) health department licensed special mobile produce vendors (Green Carts) to increase access to fruits and vegetables in neighborhoods with the lowest reported fruit and vegetable consumption and the high...

File Type:

[PDF - 392.59 KB]
Comparing Farmers’ Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance

Personal Author:

Freedman, Darcy A.; Mattison-Faye, Amy; Alia, Kassandra; Guest, M. Aaron; Hébert, James R.;

Published:

May 22 2014

Source:

Prev Chronic Dis. 11.

Description:

Introduction : We examined the influence of an intervention to increase fruit and vegetable purchases at farmers’ markets for recipients of food assistance, Shop N Save (SNS), on revenue trends at a farmers’ market located at a federally qualifie...

File Type:

[PDF - 590.06 KB]
Outstanding Student Research: Li et al on Investigating the Placement of Green Carts to Improve Access to Healthful Foods in Food Deserts

Personal Author:

Posner, Samuel F.

Published:

Sep 11 2014

Source:

Prev Chronic Dis. 11.

File Type:

[PDF - 141.44 KB]