Salmonella outbreaks associated with eggs : significant decline in proportion of Salmonella outbreaks associated with eggs

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.)
• Description:
  Fewer outbreaks result in more saved lives.
  
  This chart depicts data collected from 1998 to 2008 on foodborne disease outbreaks. It shows that the percentage of Salmonella outbreaks attributed to eggs declined significantly, from 33% during 1998-1999 to 15% during 2006-2008. Fewer outbreaks result in more saved lives. For more information, refer to the paper, Surveillance for Foodborne Disease Outbreaks, 1998 to 2000, published in the June 2013 Morbidity and Mortality Weekly Report.
  
  Gould LH, Walsh KA, Vieira AR, Herman K, Williams IT, Hall AJ, Cole D; Centers for Disease Control and Prevention. Surveillance for foodborne disease outbreaks - United States, 1998-2008. MMWR Surveill Summ. 2013 Jun 28;62(2):1-34.
  
  
• Subjects:
  Disease Outbreaks Eggs Salmonella Food Poisoning/epidemiology
• Document Type:
  Poster
• Place as Subject:
  United States
• Pages in Document:
  1 poster
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:01288b804ab177f714cda5e276397fbaf28f87f0c2a9bb32f93a542547299504
• Download URL:
  https://stacks.cdc.gov/view/cdc/31036/cdc_31036_DS1.pdf
• File Type:
  [PDF - 674.45 KB ]