Salmonella outbreaks associated with eggs : significant decline in proportion of Salmonella outbreaks associated with eggs

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Salmonella outbreaks associated with eggs : significant decline in proportion of Salmonella outbreaks associated with eggs

6/25/13
By Centers for Disease Control and Prevention (U.S.)

[PDF-674.45 KB]

English

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Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Fewer outbreaks result in more saved lives.

This chart depicts data collected from 1998 to 2008 on foodborne disease outbreaks. It shows that the percentage of Salmonella outbreaks attributed to eggs declined significantly, from 33% during 1998-1999 to 15% during 2006-2008. Fewer outbreaks result in more saved lives. For more information, refer to the paper, Surveillance for Foodborne Disease Outbreaks, 1998 to 2000, published in the June 2013 Morbidity and Mortality Weekly Report.

Gould LH, Walsh KA, Vieira AR, Herman K, Williams IT, Hall AJ, Cole D; Centers for Disease Control and Prevention. Surveillance for foodborne disease outbreaks - United States, 1998-2008. MMWR Surveill Summ. 2013 Jun 28;62(2):1-34.
Subjects:

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Disease Outbreaks Eggs Salmonella Food Poisoning/epidemiology
Document Type:

Poster
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

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urn:sha256:01288b804ab177f714cda5e276397fbaf28f87f0c2a9bb32f93a542547299504
Download URL:

https://stacks.cdc.gov/view/cdc/31036/cdc_31036_DS1.pdf
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Salmonella outbreaks associated with eggs : significant decline in proportion of Salmonella outbreaks associated with eggs

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