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FoodNet news ; v. 2, issue 4, summer 2009
  • Published Date:
    summer 2009
  • Language:
Filetype[PDF-1.43 MB]

  • Corporate Authors:
    National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Emerging Infections Program.
  • Description:
    An Introduction to FoodNet sites -- Co-monitoring non-typhoidal Salmonella isolates of human and animal origin -- Regional differences in Campylobacter infections in Georgia -- Multi-drug resistant non-typhoidal Salmonella in New York state’s FoodNet counties -- A Case illustrating the need for additional testing methods to confirm enzyme immunoassay testing (EIA) -- The Dangers of raw milk and raw cheeses.

    The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of CDC’s Emerging Infections Program. FoodNet is a collaborative project of the CDC, ten sites (CA, CO, CT, GA, MD, MN, NM, NY, OR, TN), the U. S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA). The CDC FoodNet Team is in the Enteric Diseases Epidemiology Branch (EDEB), in the Division of Foodborne, Bacterial, & Mycotic Diseases (DFBMD) in the National Center for Zoonotic, Vector-Borne, & Enteric Diseases (NCZVED).

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