Integrated Food Safety Centers of Excellence : providing technical assistance and training on foodborne illness surveillance and outbreak investigations

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Integrated Food Safety Centers of Excellence : providing technical assistance and training on foodborne illness surveillance and outbreak investigations

[PDF-348.78 KB]

English

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Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
Description:

The Integrated Food Safety Centers of Excellence were established by CDC under the Food Safety Modernization Act (FSMA). The Centers collaborate with academic institutions to build capacity in other state and local health departments to track individual foodborne illnesses as well as investigate outbreaks of foodborne diseases.

Centers develop and share best practices by focusing their efforts on six main activity areas.

1. Strengthen surveillance and outbreak investigations

2. Analyze timeliness and effectiveness of responses

3. Train public health staff in proven surveillance and investigation techniques

4. Educate future food safety workforce

5. Improve capacity of information systems

6. Evaluate and communicate best practices

CS253849
Subjects:

[+]

Foodborne Diseases Food Safety Public Health Surveillance
Document Type:

Pamphlet (or booklet)
Pages in Document:

2 unnumbered pages
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:8ef8f956d812b24108ef9738405c2ed2c39d584ef3c4c34e88f98b2fcf2df5ac
Download URL:

https://stacks.cdc.gov/view/cdc/30584/cdc_30584_DS1.pdf
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No Additional Files

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Integrated Food Safety Centers of Excellence : providing technical assistance and training on foodborne illness surveillance and outbreak investigations

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