Improving Rural Newspaper Coverage of Nutrition Stories: An Educational Assessment of Editors’ Attitudes and Learning Needs
Supporting Files
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11 2014 ; 11-2014
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Available in CDC Stacks on 2015-11-01T00:00:00Z
File Language:
English
Details
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Alternative Title:Health Promot Pract
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Personal Author:
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Description:Local newspapers are an important source of information for rural residents but often lack accurate or helpful nutrition-related information. To improve the quantity and quality of nutrition stories in rural, local newspapers, it is important to understand the perspective of editors. An online survey of 51 rural Midwest editors was conducted to assess attitudes toward writing nutrition stories, sources of information, perceived challenges, and interest in learning more about writing such stories. Of respondents, 49% were female, and 63% had at least a 4-year college degree. Through a mix of closed- and open-ended questions, the majority indicated positive attitudes toward nutrition stories, were confident in their abilities to write them, and expressed interest in learning more. Challenges cited include lack of print space, small staff, lack of specific requests from readers for nutrition stories, and the need to avoid offending local agricultural businesses. Results should be useful in planning an educational intervention for editors. Meanwhile, public health practitioners should provide concise press releases to their local newspapers about their activities. Also, greater expressions of appreciation from public health professionals and other readers may lead to higher prioritization of nutrition-related stories, and ultimately to an environment more supportive of healthy eating.
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Keywords:
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Source:Health Promot Pract. 2014; 15(6):849-856
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Pubmed ID:24648288
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Pubmed Central ID:PMC4251733
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Document Type:
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Funding:
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Volume:15
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Issue:6
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Main Document Checksum:urn:sha256:551e8b644286bec112cbfcf0e3d6684217335b0d66eeec15b698a11c70750d5a
Supporting Files
File Language:
English
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