Details:

Corporate Authors:
National Center for Infectious Diseases (U.S.). Division of Bacterial, and Mycotic Diseases. Foodborne and Diarrheal Diseases Branch. ;
Description:
The Food borne Diseases Active Surveillance Network (FoodNet) is the principal food borne disease component in the Emerging Infections Program of the Centers for Disease Control and Prevention (CDC). Selected state health departments, the U.S. Department of Agriculture Food Safety Inspection Service, and the U.S. Food and Drug Administration collaborate with CDC on FoodNet. FoodNet began in 1996 with five sites. Since then, it has expanded to 10 sites (called "catchment areas")-seven states (Connecticut, Georgia, Maryland, Minnesota, New Mexico, Oregon, and Tennessee) and selected counties in three other states (California, Colorado, and New York). These sites cover 44.5 million people or 15% of the U.S. population.
Subject:
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Disease Outbreaks
Foodborne Diseases
Food Contamination
Food Microbiology
Food Parasitology
Food Poisoning
Population Surveillance

Document Type:
Pamphlet (or booklet) ;
Name as Subject:
FoodNet ;
Place as Subject:
United States ;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
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urn:sha256:42e7d142545946a32ef6ad5a75e6bc4a5a3e58bd64a2f7c2136046c1fa1521d9
File Type:

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