Lessons learned : the results of ten years of active surveillance of foodborne diseases in the United States : FoodNet 1996-2006

- Add this to...
- Twitter
- Facebook
- Google Bookmarks
- LinkedIn

Lessons learned : the results of ten years of active surveillance of foodborne diseases in the United States : FoodNet 1996-2006

Published Date:

January 25, 2007

Language:

English

[PDF-1.73 MB]

Details:

Corporate Authors:

National Center for Infectious Diseases (U.S.). Division of Bacterial, and Mycotic Diseases. Foodborne and Diarrheal Diseases Branch.

Description:

The Food borne Diseases Active Surveillance Network (FoodNet) is the principal food borne disease component in the Emerging Infections Program of the Centers for Disease Control and Prevention (CDC). Selected state health departments, the U.S. Department of Agriculture Food Safety Inspection Service, and the U.S. Food and Drug Administration collaborate with CDC on FoodNet.

FoodNet began in 1996 with five sites. Since then, it has expanded to 10 sites (called "catchment areas")-seven states (Connecticut, Georgia, Maryland, Minnesota, New Mexico, Oregon, and Tennessee) and selected counties in three other states (California, Colorado, and New York). These sites cover 44.5 million people or 15% of the U.S. population.

Subject:

[+]

Document Type:

Pamphlet (or booklet)

Place as Subject:

United States

Collection(s):

Stephen B. Thacker CDC Library collection

Main Document Checksum:

[+]

Supporting Files:

No Additional Files

No Related Documents.

You May Also Like:

Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015

Personal Author:

Henao, Olga L.; Jones, Timothy F.; Vugia, Duc J.; Griffin, Patricia M.;

Corporate Authors:

for the Foodborne Diseases Active Surveillance Network (FoodNet) Workgroup

Published Date:

Sep 2015

Source:

Emerg Infect Dis. 21(9):1529-1536

Description:

The Foodborne Diseases Active Surveillance Network (FoodNet) provides a foundation for food safety policy and illness prevention in the United States. FoodNet conducts active, population-based surveillance at 10 US sites for laboratory-confirmed infe...

File Type:

[PDF - 2.22 MB]
Foodborne Active Diseases Surveillance Network (FoodNet) 2007 surveillance report

Corporate Authors:

National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.. Centers for Disease Control and Prevention (U.S.).

Published Date:

2009

Description:

The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of the Centers for Disease Control and Prevention’s (CDC’s) Emerging Infections Program (EIP). FoodNet is a collaborative project among CDC,...

File Type:

[PDF - 2.46 MB]
Case-Control Studies of Sporadic Enteric Infections: A Review and Discussion of Studies Conducted Internationally from 1990 to 2009

Personal Author:

Fullerton, Kathleen E.; Scallan, Elaine; Kirk, Martyn D.; Mahon, Barbara E.; Angulo, Frederick J.; de Valk, Henriette; van Pelt, Wilfrid; Gauci, Charmaine; Hauri, Anja M.; Majowicz, Shannon; O’Brien, Sarah J.;

Corporate Authors:

for the International Collaboration Working Group

Published Date:

Apr 2012

Source:

Foodborne Pathog Dis. 9(4):281-292.

Description:

Epidemiologists have used case-control studies to investigate enteric disease outbreaks for many decades. Increasingly, case-control studies are also used to investigate risk factors for sporadic (not outbreak-associated) disease. While the same basi...

File Type:

[PDF - 1.44 MB]
Foodborne Diseases Active Surveillance Network (FoodNet) in 2012: A Foundation for Food Safety in the United States

Personal Author:

Scallan, Elaine; Mahon, Barbara E.;

Published Date:

Jun 2012

Source:

Clin Infect Dis. 2012; 54(Suppl 5):S381-S384.

File Type:

[PDF - 158.12 KB]
FoodNet surveillance report for 2004 (final report)

Corporate Authors:

National Center for Infectious Diseases (U.S.). Division of Bacterial, and Mycotic Diseases. Foodborne and Diarrheal Diseases Branch.. Centers for Disease Control and Prevention (U.S.).

Published Date:

June 2006

Description:

The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of the Centers for Disease Control and Prevention’s (CDC’s) Emerging Infections Program (EIP). FoodNet is a collaborative project among CDC,...

File Type:

[PDF - 2.46 MB]