Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction

Posner, Samuel F.; Bowman, Barbara A.; Collins, Janet L.

doi:10.5888/pcd11.140561

i

Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction

Supporting Files Public Domain

Dec 31 2014
By Posner, Samuel F. ; Bowman, Barbara A. ; Collins, Janet L.

File Language:

English

Details

Journal Article:

Preventing Chronic Disease (PCD)
Personal Author:

Posner, Samuel F. ; Bowman, Barbara A. ; Collins, Janet L.
Subjects:

Dietary Fats Energy Intake Fast Foods Food Analysis Food Labeling Humans Restaurants Sodium, Dietary
Source:

Prev Chronic Dis. 11.
DOI:

http://dx.doi.org/10.5888/pcd11.140561
ISSN:

1545-1151
Document Type:

Journal Article
Genre:

Editorial
Volume:

11
Collection(s):

Preventing Chronic Disease
Main Document Checksum:

urn:sha-512:3ebc752dbca9e40a609492f1b719da29c7ab51102dd8c5144ab50433d845ad815ecf5ea199f2397168e544bb0c5a96dcb8bb587c7f7f0b1c002ef21c9bbccaa7
Download URL:

https://stacks.cdc.gov/view/cdc/26573/cdc_26573_DS1.pdf
File Type:

[PDF - 134.14 KB ]

license.txt

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PCD-11-E230.nxml

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File Language:

English

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