Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction

Posner, Samuel F.; Bowman, Barbara A.; Collins, Janet L.

doi:10.5888/pcd11.140561

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Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction

Dec 31 2014
By Posner, Samuel F. ; Bowman, Barbara A. ; Collins, Janet L.
http://dx.doi.org/10.5888/pcd11.140561
Source: Prev Chronic Dis. 11.

[PDF-134.14 KB]

English

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Details:

Alternative Title:

Prev Chronic Dis
Personal Author:

Posner, Samuel F. ; Bowman, Barbara A. ; Collins, Janet L.

Posner, Samuel F. ; Bowman, Barbara A. ; Collins, Janet L. Less -
Subjects:

[+]

Dietary Fats Energy Intake Fast Foods Food Analysis Food Labeling Humans Restaurants Sodium, Dietary
Source:

Prev Chronic Dis. 11.
Document Type:

Journal Article
Genre:

Editorial
Collection(s):

Preventing Chronic Disease
Main Document Checksum:

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urn:sha256:c369c1e7225f55af7c6b32277fe6efd34477e0eaa077527a9839fe1f0f64dc86
Download URL:

https://stacks.cdc.gov/view/cdc/26573/cdc_26573_DS1.pdf
File Type:

	license.txt	txt
	PCD-11-E230.nxml	txt

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