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Exposure to Secondhand Tobacco Smoke and Interventions Among Pregnant Women in China: A Systematic Review
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CITE Title : Exposure to Secondhand Tobacco Smoke and Interventions Among Pregnant Women in China: A Systematic Review Personal Author(s) : Zhang, Liying;Hsia, Jason;Tu, Xiaoming;Xia, Yang;Zhang, Lihong;Bi, Zhenqiang;Liu, Hongyan;Li, Xiaoming;Stanton, Bonita; Published Date : Mar 19 2015 Source : Prev Chronic Dis. 12. URL : https://stacks.cdc.gov/view/cdc/29224 Zhang, Liying et al. (2015). Exposure to Secondhand Tobacco Smoke and Interventions Among Pregnant Women in China: A Systematic Review. 12 Zhang, Liying et al. "Exposure to Secondhand Tobacco Smoke and Interventions Among Pregnant Women in China: A Systematic Review" 12 (2015) Zhang, Liying et al. "Exposure to Secondhand Tobacco Smoke and Interventions Among Pregnant Women in China: A Systematic Review" vol. 12, 2015 Export RIS Citation Information.
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Personal Author:
Zhang, Liying ;
Hsia, Jason
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Mar 19 2015 | Prev Chronic Dis. 12.
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IntroductionSmoking prevalence is high among men in China. One result is that a large number of nonsmoking Chinese women may be exposed daily to secon...
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Sodium content in major brands of U.S. packaged foods, 20092,3
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CITE Title : Sodium content in major brands of U.S. packaged foods, 20092,3 Personal Author(s) : Gillespie, Cathleen;Maalouf, Joyce;Yuan, Keming;Cogswell, Mary E;Gunn, Janelle P;Levings, Jessica;Moshfegh, Alanna;Ahuja, Jaspreet KC;Merritt, Robert; Published Date : Nov 26 2014 Source : Am J Clin Nutr. 2014; 101(2):344-353. URL : https://stacks.cdc.gov/view/cdc/30330 Gillespie, Cathleen et al. (2014). Sodium content in major brands of U.S. packaged foods, 20092,3. 101(2). Gillespie, Cathleen et al. "Sodium content in major brands of U.S. packaged foods, 20092,3" 101, no. 2 (2014) Gillespie, Cathleen et al. "Sodium content in major brands of U.S. packaged foods, 20092,3" vol. 101, no. 2, 2014 Export RIS Citation Information.
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Personal Author:
Gillespie, Cathleen ;
Maalouf, Joyce
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Nov 26 2014 | Am J Clin Nutr. 2014; 101(2):344-353.
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BackgroundMost Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In...
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[PDF - 561.19 KB]