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Ebola questions and answers for airport retail and food service workers
Filetype[PDF - 115.36 KB]


Details:
  • Corporate Authors:
    National Institute for Occupational Safety and Health.
  • Series:
    NIOSH fact sheet
  • Description:
    How is Ebola spread? – As a retail or food service worker, what are my chances of being exposed to Ebola? -- What can I do to avoid Ebola or other potentially infectious materials? -- What should I do if I think that an area or surface is contaminated with Ebola? Should I try to clean the area? -- What should my employer do to make sure I know about Ebola, my chances of being exposed, and what to do in situations where areas or surfaces are contaminated with Ebola? -- Where can I get more information?

    These questions and answers address potential Ebola exposure for workers in retail shops or restaurants at U.S. airports. This guidance is based on current knowledge of Ebola.

  • Supporting Files:
    No Additional Files