CDC VitalSigns, February 2012: Where's the sodium? There's too much in many common foods

Details

• Alternative Title:
  Where's the sodium? There's too much in many common foods
• Journal Article:
  Vital Signs
• Corporate Authors:
  National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention
• Description:
  Fact sheet highlighting the challenges of reducing sodium in the American diet. It explains the link between high-sodium diets and heart disease and vascular diseases and points out that the source of much of the sodium in American diets is due to processed foods and restaurant foods. The factsheet lists methods to choose foods with less sodium and how to evaluate labels for sodium content.
• Subjects:
  Delivery Of Health Care Diet, Healthy Food, Processed Heart Diseases Hypertension Restaurants Sodium Stroke
• Source:
  Vital Signs: Where's the sodium? There's too much in many common foods, February 2012
• Series:
  Vital Signs
• Document Type:
  Text
• Genre:
  Journal Issue
• Place as Subject:
  United States
• Pages in Document:
  4 pdf pages
• Collection(s):
  Morbidity and Mortality Weekly Report (MMWR)
• Main Document Checksum:
  urn:sha-512:72eac3d29ba81beb63bd0530efd1275b8433e8d382b613421d67a1ef4d40d93875f2b0359b3e5110301857a75d1c76469d2617d482ac724d1aada0fcd7f1b94c
• Download URL:
  https://stacks.cdc.gov/view/cdc/258503/cdc_258503_DS1.pdf
• File Type:
  [PDF - 1.12 MB ]