Hand Washing [sink, v1] [green banner] [2015]

Details

• Alternative Title:
  Hand Washing [sink] ; How to Wash Hands
• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.). National Center for Emerging and Zoonotic Infectious Diseases
• Description:
  Wash hands with soap and water for 20-30 seconds. If hands are dirty, wash hands with soap and water, not with hand sanitizers, for 40-60 seconds. Use hand sanitizer or chlorinated water, if soap and water are not available.
  
  1. Wet hands with water. 2. Apply enough soap to cover all hand surfaces. 3. Rub hands together and scrub everywhere. 4. Wash the front and back of your hands and in between your fingers. 5. Rinse hands with water. 6. Dry hands completely using a single use towel or air dry. 7. Use towel to run off faucet and throw it away.
  
  When to Wash Hands: • Before, during, and after preparing food; • Before eating food; • Before and after caring for someone who is sick; • Before and after treating a cut or wound; • After using the toilet; • After changing diapers or cleaning a child who has used the toilet; and, • After blowing your nose, coughing, or sneezing
  
  Adapted from WHO.
  
  
• Subjects:
  Communicable Diseases Ebolavirus Hand Disinfection Health Communication Hemorrhagic Fever, Ebola Infection Control
• Keywords:
  Ebola Ebola Virus Ebola Virus Disease Orthoebolavirus
• Series:
  Hand Washing
• Publisher:
  Centers for Disease Control and Prevention (CDC) (U.S.)
• Document Type:
  Still Image
• Genre:
  Poster
• Rights:
  Public Domain
• CIO:
  National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
• Topic:
  Diseases & Conditions ; Global Health
• Location:
  Africa, Western
• Pages in Document:
  1 pdf page
• Collection(s):
  Infectious Diseases
• Main Document Checksum:
  urn:sha-512:bd06874bf9baceab1c72f9bc474e5095aec5869f5543bb6ec43a60340c3ce2187439aca232178897bef80e0b538482be22fb3bf9ab47f7704cf93fb6b37db835
• Download URL:
  https://stacks.cdc.gov/view/cdc/256760/cdc_256760_DS1.pdf
• File Type:
  [PDF - 102.94 KB ]