Protecting our food system from intentional attack.
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2004/04/01
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By Shutske J
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Description:This training is a compilation of resources about farm to table vulnerabilities and control strategies, incident command system basics, and public information risk communication for food system emergencies is provided. Suitable for cooperative extension, environmental health, food production or processing, media or government personnel. [Description provided by NIOSH]
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NIOSHTIC Number:nn:20038459
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Citation:Shutske J, ed., Minneapolis, MN: University of Minnesota, 2004 Apr; :CD-ROM
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Contact Point Address:John M. Shutske, Workplace Safety & Health Specialist and AgrAbility Project Director, Department of Biosystems and Agricultural Engineering, University of Minnesota, 390 Eckles Ave, St. Paul, MN 55108-6005
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Email:shutske@umn.edu
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Federal Fiscal Year:2004
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Performing Organization:University of Minnesota Twin Cities
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Peer Reviewed:False
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Start Date:20050701
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Source Full Name:Protecting Our Food System from Intentional Attack
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End Date:20250630
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Main Document Checksum:urn:sha-512:7dc847c09aedf140bc731323e8446b4703641ae07d6ad9e7b7238120dab30b8f7dcaa9b938d34d035f87873a0fe7fec262d5d13dcaf290925445e82b6de3b57d
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