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CDC and food safety
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March 2014
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Description:What is CDC’s role in food safety? Food safety depends on strong partnerships. CDC and the regulatory agencies the Food and Drug Administration [FDA] and the US Department of Agriculture’s Food Safety and Inspection Service [FSIS] play complementary roles in the federal food safety effort. State and local health departments and food industries also play critical roles in all aspects of food safety.
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Pages in Document:2 unnumbered pages
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