CDC and food safety
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CDC and food safety
  • Published Date:

    March 2014

  • Language:
    English
Filetype[PDF-1.01 MB]


Details:
  • Supporting Files:
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  1. Personal Author:
    Brown, Laura G. ; Le, Brenda ; ...
    Published Date:
    Oct 31 2014
    Source:
    Foodborne Pathog Dis. 11(11):835-843.
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    Over half of foodborne illness outbreaks occur in restaurants. To combat these outbreaks, many public health agencies require food safety certificatio...
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  2. Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published Date:
    August 25, 2020
    Series:
    National Food Safety Education Month
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    September is National Food Safety Education Month. Learn how to be a food safety superhero! Take steps to help prevent food poisoning, and show others...
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  3. Personal Author:
    Collins, J. E.
    Published Date:
    1997 Oct-Dec
    Source:
    Emerg Infect Dis. 3(4):471-479.
    Description:
    Foodborne illness of microbial origin is the most serious food safety problem in the United States. The Centers for Disease Control and Prevention rep...
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  4. Published Date:
    March 2016
    Description:
    Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods ...
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  5. Corporate Authors:
    Centers for Disease Control and Prevention (U.S.) ; National Coalition for Food Safe Schools ;
    Published Date:
    2005
    Description:
    The consequences of not preventing foodborne illness are grave and can include: serious and fatal illness, lost learning and teaching time, potential ...
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