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CDC and food safety
  • Published Date:
    March 2014
  • Language:
    English
Filetype[PDF - 1.01 MB]


Details:
  • Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases
  • Document Type:
    Pamphlet (or booklet)
  • Collection(s):
    Stephen B. Thacker CDC Library collection
  • Description:
    What is CDC’s role in food safety? Food safety depends on strong partnerships. CDC and the regulatory agencies the Food and Drug Administration [FDA] and the US Department of Agriculture’s Food Safety and Inspection Service [FSIS] play complementary roles in the federal food safety effort. State and local health departments and food industries also play critical roles in all aspects of food safety.

  • Supporting Files:
    No Additional Files
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