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CDC and food safety
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CITE Title : CDC and food safety Published Date : March 2016 URL : https://stacks.cdc.gov/view/cdc/39027 "CDC and food safety" (2016). "CDC and food safety" (2016) "CDC and food safety" , 2016 Export RIS Citation Information.
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[PDF - 9.02 MB]
March 2016
Description:
Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods ...
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Food safety progress report for 2015
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CITE Title : Food safety progress report for 2015 Corporate Authors(s) : National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Published Date : April 2016 URL : https://stacks.cdc.gov/view/cdc/44539 National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. (2016). Food safety progress report for 2015. National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. "Food safety progress report for 2015" (2016) National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. "Food safety progress report for 2015" , 2016 Export RIS Citation Information.
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National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases.
April 2016
Description:
Measuring progress toward Healthy People 2020 goals.Chart showing pathogen, Healthy People 2020 target reate, 2015 rate, Change compated with 2006-200...
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[PDF - 413.75 KB]
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[PDF - 413.75 KB]