CDC and food safety

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CDC and food safety

[PDF-1.01 MB]

English

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Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases
Description:

What is CDC’s role in food safety? Food safety depends on strong partnerships. CDC and the regulatory agencies the Food and Drug Administration [FDA] and the US Department of Agriculture’s Food Safety and Inspection Service [FSIS] play complementary roles in the federal food safety effort. State and local health departments and food industries also play critical roles in all aspects of food safety.
Document Type:

Pamphlet (or booklet)
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:8ee1b2e40773076b05e5ab47bd235c4604dc97ea5d24b02bd5a480c8ff271fbc
Download URL:

https://stacks.cdc.gov/view/cdc/23370/cdc_23370_DS1.pdf
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CDC and food safety

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