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Restaurant Manager and Worker Food Safety Certification and Knowledge
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CITE Title : Restaurant Manager and Worker Food Safety Certification and Knowledge Personal Author(s) : Brown, Laura G.;Le, Brenda;Wong, Melissa R.;Reimann, David;Nicholas, David;Faw, Brenda;Davis, Ernestine;Selman, Carol A.; Published Date : Oct 31 2014 Source : Foodborne Pathog Dis. 11(11):835-843. URL : https://stacks.cdc.gov/view/cdc/48039
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Brown, Laura G. ; Le, Brenda ; ...
Oct 31 2014 | Foodborne Pathog Dis. 11(11):835-843.
Description:
Over half of foodborne illness outbreaks occur in restaurants. To combat these outbreaks, many public health agencies require food safety certificatio...
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[PDF - 349.23 KB]
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[PDF - 349.23 KB]

National Food Safety Education Month
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CITE Title : National Food Safety Education Month Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : August 25, 2020 Series : National Food Safety Education Month URL : https://stacks.cdc.gov/view/cdc/92790
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Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
August 25, 2020 | National Food Safety Education Month
Description:
September is National Food Safety Education Month. Learn how to be a food safety superhero! Take steps to help prevent food poisoning, and show others...
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[PDF - 176.20 KB]
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[PDF - 176.20 KB]