Welcome to CDC stacks | CDC and food safety - 23370 | Stephen B. Thacker CDC Library collection
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
Clear All Simple Search
Advanced Search
CDC and food safety
  • Published Date:
    March 2014
  • Language:
Filetype[PDF-1.01 MB]

  • Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases
  • Description:
    What is CDC’s role in food safety? Food safety depends on strong partnerships. CDC and the regulatory agencies the Food and Drug Administration [FDA] and the US Department of Agriculture’s Food Safety and Inspection Service [FSIS] play complementary roles in the federal food safety effort. State and local health departments and food industries also play critical roles in all aspects of food safety.

  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like: