Consumption of added sugars among U.S. adults, 2005-2010

Ervin, R. Bethene; Ogden, Cynthia L.

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Consumption of added sugars among U.S. adults, 2005-2010

May 2013
By Ervin, R. Bethene ; Ogden, Cynthia L.
Series: NCHS data brief ; no. 122

[PDF-765.88 KB]

English

Details You May Also Like

Details:

Journal Article:

NCHS data brief
Personal Author:

Ervin, R. Bethene ; Ogden, Cynthia L.

Ervin, R. Bethene ; Ogden, Cynthia L. Less -
Corporate Authors:

National Center for Health Statistics (U.S.)
Description:

DHHS publication ; no. (PHS) 2013–1209

Increased consumption of added sugars, which are sweeteners added to processed and prepared foods, has been linked to a decrease in intake of essential micronutrients and an increase in body weight. The Dietary Guidelines for Americans, 2010 recommends limiting total intake of discretionary calories, including both added sugars and solid fats, to 5%-15% per day (4). Recent analyses indicate that children and adolescents obtain approximately 16% of their total caloric intake from added sugars (5). This data brief presents results for consumption of added sugars among U.S. adults for 2005-2010. Results are presented by sex, age, race and ethnicity, income, type of food consumed (food or beverage), and location of consumption.

Suggested citation: Ervin RB, Ogden CL. Consumption of added sugars among U.S. adults, 2005– 2010. NCHS data brief, no 122. Hyattsville, MD: National Center for Health Statistics. 2013.
Subjects:

[+]

Age Distribution Black Or African American Diet/ethnology Dietary Sucrose/administration & Dosage Diet Surveys Energy Intake Food Habits/ethnology Mexican Americans Middle Aged Nutrition Policy Sex Distribution Socioeconomic Factors White Young Adult
Series:

NCHS data brief ; no. 122
Document Type:

Journal Issue
Genre:

Statistics
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:27e45e8393ae3aa5b7f758cb97b21e90472423bfcdacdb61eba6edd3debfcd49
Download URL:

https://stacks.cdc.gov/view/cdc/23212/cdc_23212_DS1.pdf
File Type:

No Additional Files

More +

Consumption of added sugars among U.S. adults, 2005-2010

Details:

Supporting Files

You May Also Like