Consumption of added sugars among U.S. adults, 2005-2010

Ervin, R. Bethene; Ogden, Cynthia L.

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Consumption of added sugars among U.S. adults, 2005-2010

Published Date:

May 2013

Series:

NCHS data brief ; no. 122

Language:

English

[PDF-765.88 KB]

Details:

Personal Author:

Ervin, R. Bethene ; Ogden, Cynthia L. ;

Corporate Authors:

National Center for Health Statistics (U.S.)

Description:

DHHS publication ; no. (PHS) 2013–1209

Increased consumption of added sugars, which are sweeteners added to processed and prepared foods, has been linked to a decrease in intake of essential micronutrients and an increase in body weight. The Dietary Guidelines for Americans, 2010 recommends limiting total intake of discretionary calories, including both added sugars and solid fats, to 5%-15% per day (4). Recent analyses indicate that children and adolescents obtain approximately 16% of their total caloric intake from added sugars (5). This data brief presents results for consumption of added sugars among U.S. adults for 2005-2010. Results are presented by sex, age, race and ethnicity, income, type of food consumed (food or beverage), and location of consumption.

Suggested citation: Ervin RB, Ogden CL. Consumption of added sugars among U.S. adults, 2005– 2010. NCHS data brief, no 122. Hyattsville, MD: National Center for Health Statistics. 2013.

Subject:

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Document Type:

Journal Issue

Collection(s):

Stephen B. Thacker CDC Library collection

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Supporting Files:

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