Details:

Personal Author:
Ervin, R. Bethene; Ogden, Cynthia L.;
Ervin, R. Bethene; Ogden, Cynthia L.; Less -
Corporate Authors:
National Center for Health Statistics (U.S.);
Description:
DHHS publication ; no. (PHS) 2013–1209 Increased consumption of added sugars, which are sweeteners added to processed and prepared foods, has been linked to a decrease in intake of essential micronutrients and an increase in body weight. The Dietary Guidelines for Americans, 2010 recommends limiting total intake of discretionary calories, including both added sugars and solid fats, to 5%-15% per day (4). Recent analyses indicate that children and adolescents obtain approximately 16% of their total caloric intake from added sugars (5). This data brief presents results for consumption of added sugars among U.S. adults for 2005-2010. Results are presented by sex, age, race and ethnicity, income, type of food consumed (food or beverage), and location of consumption. Suggested citation: Ervin RB, Ogden CL. Consumption of added sugars among U.S. adults, 2005– 2010. NCHS data brief, no 122. Hyattsville, MD: National Center for Health Statistics. 2013.
Subject:
[+]
African Americans/
Age Distribution
Diet/ethnology
Dietary Sucrose/administration & Dosage
Diet Surveys
Energy Intake
Food Habits/ethnology
Mexican Americans
Middle Aged
Nutrition Policy
Sex Distribution
Socioeconomic Factors
Whites
Young Adult

Series:
NCHS data brief ; no. 122;
Document Type:
Journal Issue;
Genre:
Statistics;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
[+]
urn:sha256:27e45e8393ae3aa5b7f758cb97b21e90472423bfcdacdb61eba6edd3debfcd49
File Type:

Supporting Files

• No Additional Files

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