Work-Related Amputations in the Food Service Industry
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2018/12/10
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Description:Food slicers are commonly used in grocery stores, restaurants, and delicatessens to prepare meats, cheeses and other food items. These machines typically have an electrical-powered rotary blade and can cause severe injury if all safety procedures are not followed. Between 2014 and 2016, food slicers caused 41 work-place amputations in Michigan. Food slicers caused roughly one out of every eight amputations in the restaurant industry. Nearly all (98%) amputations caused by a food slicer involved the end of a finger. Although females experienced only 10% of amputations resulting from other causes, almost half of food slicer-related amputations occurred among females. [Description provided by NIOSH]
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Pages in Document:1
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NIOSHTIC Number:nn:20066712
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Citation:East Lansing, MI: Michigan State University, 2018 Dec; :1
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Federal Fiscal Year:2019
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Performing Organization:Michigan State University
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Peer Reviewed:False
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Start Date:20050701
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Source Full Name:Work-related amputations in the food service industry
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End Date:20260630
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Main Document Checksum:urn:sha-512:1ee1f0720947892d5386c57adba83aefe4ed055ef14cb26d0a3230af83a1aed41cc432e53eb04e4791ce4a861a86b4c0750d40388d70143d3e9874b801cfe47d
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