A Simple Liking Survey Captures Behaviors Associated with Weight Loss in a Worksite Program Among Women at Risk of Type 2 Diabetes

Details

• Personal Author:
  Duffy VB ; Faghri P ; Huedo-Medina TB ; Sharafi M
• Description:
  In a secondary analysis, we assessed the ability of dietary and physical activity surveys to explain variability in weight loss within a worksite-adapted Diabetes Prevention Program. The program involved 58 overweight/obese female employees (average age = 46 +/- 11 years SD; average body mass index = 34.7 +/- 7.0 kg/m2 SD) of four long-term care facilities who survey-reported liking and frequency of dietary and physical activity behaviors. Data were analyzed using a latent variable approach, analysis of covariance, and nested regression analysis to predict percent weight change from baseline to intervention end at week 16 (average loss = 3.0%; range-6% gain to 17% loss), and follow-up at week 28 (average loss = 2.0%; range-8% gain to 16% loss). Using baseline responses, restrained eaters (reporting liking but low intakes of high fat/sweets) achieved greater weight loss at 28 weeks than those reporting high liking/high intake (average loss = 3.5 +/- 0.9% versus 1.0 +/- 0.8% S.E., respectively). Examining the dietary surveys separately, only improvements in liking for a healthy diet were associated significantly with weight loss (predicting 44% of total variance, p < 0.001). By contrasting liking versus intake changes, women reporting concurrent healthier diet liking and healthier intake lost the most weight (average loss = 5.4 +/- 1.1% S.E.); those reporting eating healthier but not healthier diet liking (possible misreporting) gained weight (average gain = 0.3 +/- 1.4% S.E.). Change in liking and frequency of physical activity were highly correlated but neither predicted weight loss independently. These pilot data support surveying dietary likes/dislikes as a useful measure to capture dietary behaviors associated with weight loss in worksite-based programs. Comparing dietary likes and intake may identify behaviors consistent (appropriate dietary restraint) or inconsistent (misreporting) with weight loss success. [Description provided by NIOSH]
• Subjects:
  Blood Body Weight Diet Health Promotion Hematologic Diseases Occupational Health Safety Women
• Keywords:
  Author Keywords: Worksite Health Promotion Blood Sugar Disorders Body Weight Diabetes Prevention Program Dietary Behaviors Dietary Screeners Diet Quality Food Preference Health Promotion Nutrition Obesity Physical Activity Physical Exercise Program Evaluation Weight Loss

  More +
• ISSN:
  2072-6643
• Document Type:
  Text
• Funding:
  Grant
• Genre:
  Journal Article
• Place as Subject:
  California ; Connecticut ; OSHA Region 1 ; OSHA Region 9
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Volume:
  13
• Issue:
  4
• NIOSHTIC Number:
  nn:20068280
• Citation:
  Nutrients 2021 Apr; 13(4):1338
• Contact Point Address:
  Valerie B. Duffy, Department of Allied Health Sciences, University of CT, Storrs, CT 06269-1101, USA
• Email:
  rie.duffy@uconn.edu
• Federal Fiscal Year:
  2021
• Performing Organization:
  University of California Los Angeles
• Peer Reviewed:
  True
• Start Date:
  20050701
• Source Full Name:
  Nutrients
• End Date:
  20270630
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:78fd357831db572d7e4ae62dd7405f5066b098c2ec6f0f2318a5a47433ad83558a59ae63613ba063af41afc76982735db3d191c10f065b4107a183a96fa6fb1a
• Download URL:
  https://stacks.cdc.gov/view/cdc/230460/cdc_230460_DS1.pdf
• File Type:
  [PDF - 930.97 KB ]