COVID-19 Awareness and Preparedness of Minnesota and Wisconsin Dairy Farms

Details

• Personal Author:
  Bender J ; Brihn A ; Contreras-Smith A ; Kirsch JD ; Liebman A ; Loken D ; Olson A ; Vázquez RC ; Yung MT
• Description:
  Dairy farms that had participated in previous and ongoing projects with the National Farm Medicine Center (NFMC), Migrant Clinicians Network (MCN), and Upper Midwest Agricultural Safety and Health Center (UMASH) were asked to participate in a 17-question survey by phone or email to investigate biosecurity principles on Minnesota and Wisconsin dairy farms in response to COVID-19 and the effects of the pandemic on the dairy industry. Three additional farms were recruited via a press release published in agricultural newsletters. Of 76 farms contacted, 37 chose to participate in this study from June to July 2020. In response to the COVID-19 pandemic, dairies have implemented or increased biosecurity measures and COVID-19 precautions. Dairies reported adequate personal protective equipment for their workers, though face masks were not required on most dairies (n = 32, 86%). Producers were concerned about the safety of their families, maintaining a healthy workforce, and keeping their farms profitable. Access to healthcare was not perceived to be an issue for their workers. One-quarter of dairies reported COVID-19 infections on their farms. Even though the majority had an isolation protocol in place if someone on the farm were to become ill, less than half of respondents felt their farm was protected against COVID-19. Two-thirds of producers have not had to decrease production, and a majority of operations have not furloughed or terminated employees due to COVID-19. Our data suggest that dairy farms in Minnesota and Wisconsin have implemented biosecurity and safety measures in response to COVID-19. These measures can be improved. Farms would benefit from additional guidance and education on implementation of personal protective measures and disease prevention strategies to keep workers employed and safe. [Description provided by NIOSH]
• Subjects:
  Agriculture Communicable Diseases Dairy Products Emigration And Immigration Occupational Health Safety
• Keywords:
  Agricultural Safety Author Keywords: COVID-19 Biosafety Biosecurity Coronavirus COVID-19 Dairy Producers Dairy Products Immigrant Workers Infection Prevention Infectious Diseases Safety Practices Safety Protocols SARS-CoV-2

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• ISSN:
  1059-924X
• Document Type:
  Text
• Funding:
  Cooperative Agreement
• Genre:
  Journal Article
• Place as Subject:
  Maryland ; Minnesota ; OSHA Region 3 ; OSHA Region 5 ; Wisconsin
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  352-359
• Volume:
  26
• Issue:
  3
• NIOSHTIC Number:
  nn:20063160
• Citation:
  J Agromedicine 2021 Jul; 26(3):352-359
• Contact Point Address:
  Jonathan D. Kirsch, Department of Medicine, Mayo Memorial Building, 420 Delaware Street S.E., University of Minnesota Twin Cities, MMC 741, Minneapolis, Minnesota, USA
• Email:
  kirsch@umn.edu
• Federal Fiscal Year:
  2021
• NORA Priority Area:
  Agriculture, Forestry and Fishing
• Performing Organization:
  University of Minnesota
• Peer Reviewed:
  True
• Start Date:
  20110930
• Source Full Name:
  Journal of Agromedicine
• End Date:
  20270929
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:54030bce6d345930a2b080133eaf8e843dd751586fa4fc0a5b98c5362cc7978dab3196d672ee2728fdcaa52f00285a91bc38f9d0ec56b6f2060c6d8a21189164
• Download URL:
  https://stacks.cdc.gov/view/cdc/226275/cdc_226275_DS1.pdf
• File Type:
  [PDF - 685.58 KB ]