Agricultural Injuries Among Farmers and Ranchers in the Central United States During 2011–2015
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2021/01/01
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Description:The high risk of occupational fatalities in agriculture is well documented, but information on non-fatal injuries is lacking due to challenges in injury surveillance. This surveillance study explored the frequency, characteristics, and risk factors for non-fatal injuries among farmers and ranchers in the central United States. The Central States Center for Agricultural Safety and Health (CS-CASH), in collaboration with the USDA National Agricultural Statistics Service (NASS), conducted annual surveys (n = 34,777 sent) during 2011-2015 covering a seven-state region (Iowa, Kansas, Minnesota, Missouri, North Dakota, Nebraska, and South Dakota). The average response rate was 32% in the five consecutive annual surveys. The average injury incidence rate was 7.0 injuries/100 operators per year. Most injuries (89%) occurred during agricultural work. The most frequent sources of injury were livestock (22%), machinery (13%), and hand tools (12%). Risk factors for injury included: male gender, younger age (vs. 65+ years), farming as the primary occupation, greater work time, greater land area, ranch (vs. farm), organic farming, internet access, and production of several types of crops and animals. Most injuries (56%) required a doctor visit, and 12% required hospitalization. The average medical costs were $1,936 out of pocket and $8,043 paid by insurance. The combined average costs for most serious injuries were $7,858. Most injuries (66%) resulted in some lost time from agricultural work, and 13% were serious, resulting in more than 30 days of lost work time. The non-fatal injury rate for self-employed farmers and ranchers was higher than that of hired agricultural workers reported by the Bureau of Labor Statistics. This result reaffirms farming/ranching as a dangerous occupation and emphasizes the need for efforts to prevent agricultural injuries, especially those associated with identified injury sources and risk factors. [Description provided by NIOSH]
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ISSN:1059-924X
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Pages in Document:62-72
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Volume:26
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Issue:1
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NIOSHTIC Number:nn:20062589
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Citation:J Agromedicine 2021 Jan; 26(1):62-72
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Contact Point Address:Risto H Rautiainen, Department of Environmental, Agricultural and Occupational Health, College of Public Health, University of Nebraska Medical Center, Omaha, NE 68198-4388, USA
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Email:rrautiainen@unmc.edu
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Federal Fiscal Year:2021
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Performing Organization:University of Nebraska Medical Center - Omaha
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Peer Reviewed:True
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Start Date:20110901
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Source Full Name:Journal of Agromedicine
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End Date:20270831
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Main Document Checksum:urn:sha-512:902b15c44353e5ef2f3e07537ac439cd3b252243b65b563ac20c675fd1ac90d974f53be2244e96a414a0086e02f0c20763dc13bec2374e0e098ed137810d7adf
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