Are Cal/OSHA Regulations Protecting Farmworkers in California from Heat-Related Illness?
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2021/06/01
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Details
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Personal Author:Armitage TL ; Bennett DH ; Castro J ; Langer CE ; Mitchell DC ; Moyce SC ; Schenker MB ; Tancredi DJ ; Vega-Arroyo AJ
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Description:Objective: Determine compliance with and effectiveness of California regulations in reducing farmworkers' heat-related illness (HRI) risk and identify main factors contributing to HRI. Methods: In a cross-sectional study of Latino farmworkers, core body temperature (CBT), work rate, and environmental temperature (WBGT) were monitored over a work shift by individual ingestible thermistors, accelerometers, and weather stations, respectively. Multiple logistic modeling was used to identify risk factors for elevated CBT. Results: Although farms complied with Cal/OSHA regulations, worker training of HRI prevention and hydration replacement rates were insufficient. In modeling (AOR [95% CI]) male sex (3.74 [1.22 - 11.54]), WBGT (1.22 [1.08 - 1.38]), work rate (1.004 [1.002 - 1.006]), and increased BMI (1.11 [1.10 - 1.29]) were all independently associated with elevated CBT. Conclusion: Risk of HRI was exacerbated by work rate and environmental temperature despite farms following Cal/OSHA regulations. [Description provided by NIOSH]
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ISSN:1076-2752
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Volume:63
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Issue:6
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NIOSHTIC Number:nn:20062291
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Citation:J Occup Environ Med 2021 Jun; 63(6):532-539
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Contact Point Address:Chelsea E. Langer, University of California, Davis, Center for Health and the Environment, 1250 Old Davis Road, Davis, CA 95616
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Email:celanger@ucdavis.edu
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Federal Fiscal Year:2021
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Performing Organization:University of California - Davis
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Peer Reviewed:True
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Start Date:20130901
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Source Full Name:Journal of Occupational and Environmental Medicine
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End Date:20180831
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Main Document Checksum:urn:sha-512:303319f5ec22fdfd5dcc86d202442e8dd0e050da20f8d38b066c1666c12e20980d03fbfd0db45c417a6b73617591bfcddfb83bdab14be37096253ebf600ec7b1
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