Green Cleaning in Your Workplace – Trainer’s Manual

Details

• Corporate Authors:
  University of Connecticut Health Center. Division of Occupational and Environmental Medicine
• Description:
  Discussion points: 1. Get workers talking about green cleaning products: Point out that there are many things workers like; And some things that workers don't like. 2. Highlight positive aspects of green cleaning products: Safer for worker health and environment; Third party certified; Simplified preparation: Dilution stations. 3. Acknowledge barriers to using green cleaning products: lack of training; may seem to be less effective than what they are used to with conventional cleaners.; ergonomic issues - scrub harder; shine and smell. 4. Let workers know that the topics will be covered in more detail during training. [Description provided by NIOSH]
• Subjects:
  Occupational Health Safety Staff Development
• Keywords:
  Cleaning Compounds Custodians Health Effects Information Dissemination Training
• Publisher:
  University of Connecticut Health Center
• Document Type:
  Text
• Funding:
  Grant
• Genre:
  Teaching Materials
• Place as Subject:
  Connecticut ; OSHA Region 1
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1-47
• NIOSHTIC Number:
  nn:20055071
• Citation:
  Farmington, CT: University of Connecticut Health Center, 2013 Jun; :1-47
• Federal Fiscal Year:
  2013
• NORA Priority Area:
  Services
• Performing Organization:
  University of Connecticut Schools of Medicine, Farmington
• Peer Reviewed:
  False
• Start Date:
  20090901
• Source Full Name:
  Green cleaning in your workplace - trainer's manual
• End Date:
  20140831
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:57053fc2fa7548971b8dbe0c5a9de03422a5aba296f193e32b4f05184777dafea74206cd3165d59e0c8817635a1e03ce22daf651fe7134e04008935ebb7fb6bc
• Download URL:
  https://stacks.cdc.gov/view/cdc/217448/cdc_217448_DS1.pdf
• File Type:
  [PDF - 702.60 KB ]