Stakeholders’ Interest in and Challenges to Implementing Farm-to-School Programs, Douglas County, Nebraska, 2010–2011

Details

• Journal Article:
  Preventing Chronic Disease (PCD)
• Personal Author:
  Pinard, Courtney A. ; Smith, Teresa M. ; Carpenter, Leah R. ; Chapman, Mary ; Balluff, Mary ; Yaroch, Amy L.
• Description:
  Introduction ; Schools are uniquely positioned to influence the dietary habits of children, and farm-to-school programs can increase fruit and vegetable consumption among school-aged children. We assessed the feasibility of, interest in, and barriers to implementing farm-to-school activities in 7 school districts in Douglas County, Nebraska. ; Methods ; We used a preassessment and post assessment survey to obtain data from 3 stakeholder groups: school food service directors, local food producers, and food distributors. We had a full-time farm-to-school coordinator who was able to engage multiple stakeholders and oversee the development and dissemination of a toolkit. We used descriptive statistics to make comparisons. ; Results ; Seven food service directors, 5 distributors identified by the food service directors, and 57 local producers (9 completed only the preassessment survey, 16 completed only the post assessment survey, and 32 completed both) completed various components of the assessment. Interest in pursuing farm-to-school activities to incorporate more local foods in the school lunch program increased during the 2-year project; mean interest in purchasing local foods by food service directors for their districts increased from 4.4 to 4.7 (on a scale of 1 to 5). ; Conclusion ; Implementing farm-to-school programming in Douglas County, Nebraska, is feasible, although food safety and distribution is a main concern among food service directors. Additional research on feasibility, infrastructure, and education is recommended.
• Subjects:
  • Original Research
  • Administrative Personnel
  • Agriculture
  • Child
  • Child Nutritional Physiological Phenomena
  • Community Health Planning
  • Community-Institutional Relations
  • Food Services
  • Food Supply
  • Humans
  More +
• Source:
  Prev Chronic Dis. 10.
• DOI:
  http://dx.doi.org/10.5888/pcd10.130182
• ISSN:
  1545-1151
• Pubmed ID:
  24355103
• Pubmed Central ID:
  PMC3869530
• Document Type:
  Journal Article
• Funding:
  FOA CDC-RFA-DP09-912ARRA09/DP/NCCDPHP CDC HHS/United States
• Place as Subject:
  Nebraska
• Location:
  North America
• Volume:
  10
• Download URL:
  https://stacks.cdc.gov/view/cdc/21387/cdc_21387_DS1.pdf
• File Type:
  [PDF - 587.40 KB]
• Collection(s):
  Preventing Chronic Disease
• Main Document Checksum:
  urn:sha-512:ba7e32c38cb6ab8da1b401d56fa22b2d0bd85596f4751646104a182bdc72850398c583079c4da22eef331a74e51ff62c2fbe5cb6f39852c2f5721ba90440d64d