Dairy Worker Safety and Health: Respiratory Protections
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2013/07/09
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Description:Lung diseases have been recognized among dairy workers for decades. While changes on modern dairies have reduced the risk of lung disease, dairy workers continue to experience an excess of chronic bronchitis and occupational asthma with measurable decreases in their pulmonary function and increased syptoms including wheezing, cough and phelgm production. The increased workforce demands on expanding modern dairies have been met primarily through immigrant workers, many of whom have not worked on a farm previously. These inexperienced workers appear to be at greater risk for developing respiratory problems that reduce their productivity and may result in these workers leaving the industry. Lung disease in dairy workers (and other livestock workers) is associated with occupational exposures to organic dusts and their microbial constituents, especially endotoxin. The severity of lung disease is related to both the amount of exposure (dose) and duration or number of years of work. Although there have been fatalities on dairies associated with entry into manure-handling systems, there is little published research on modern dairy worker exposure to ammonia, hydrogen sulfide and other gases and chemicals. The fatalities have been related to the clean-out of stored manure including stirring up of slurry with subsequent release of high concentrations of hydrogen sulfide. [Description provided by NIOSH]
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Pages in Document:1-3
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NIOSHTIC Number:nn:20052253
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Citation:Prog Dairyman 2013 Jul; :1-3
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Federal Fiscal Year:2013
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Performing Organization:Colorado State University - Ft. Collins
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Peer Reviewed:False
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Start Date:20030915
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Source Full Name:The Progressive Dairyman
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End Date:20270914
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Main Document Checksum:urn:sha-512:4c522c11420fa72584b989f912b83bc4cf14237451d6c8ad2eb38379706f0ee3155f1d87a22f1f17e6a599b02d6f92816347552170bd9460346c94d6456d3fbb
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