Health and Safety Guide for Food Processors

Details

• Corporate Authors:
  National Institute for Occupational Safety and Health
• Description:
  A health and safety guide is presented for food processors. Contents include health and safety guidelines, frequently violated regulations, walking and working surfaces, exits and exit markings, occupational health and environmental control, hazardous materials, personal protective equipment, medical and first aid, fire protection, compressed air equipment, materials handling and storage, machinery and machine guarding, hand and portable tools, requirements, checklists, information sources, NIOSH and OSHA regional offices, fire extinguisher chart, how to lift safely chart, and emergency information. [Description provided by NIOSH]
• Subjects:
  Fires Food-Processing Industry Food Handling Food Industry Manufacturing And Industrial Facilities Occupational Health Personal Protective Equipment Protective Clothing Safety
• Keywords:
  Fire-safety Food-processing Food-processing-industry Industrial-hygiene Materials-handling Personal-protective-equipment Protective-clothing Safety-equipment
• Series:
  NIOSH Numbered Publications
• Publisher:
  National Institute for Occupational Safety and Health
• Document Type:
  Text
• Genre:
  Handbooks
• Place as Subject:
  Ohio ; OSHA Region 5
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Division:
  DTS - Division of Technical Services
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1-86
• NIOSHTIC Number:
  nn:00049250
• NTIS Accession Number:
  PB-274231
• Citation:
  Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 75-166, 1975 Jun; :1-86
• Federal Fiscal Year:
  1975
• Peer Reviewed:
  False
• Source Full Name:
  National Institute for Occupational Safety and Health
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:22cf892eebe78b16ed5ec98fc6038d0616fd809ba237077ca42ad03d2ddb287e2c4f63665906602a4242b09f2e36ec526c23f04fa06f7c68314e3e36e967af7b
• Download URL:
  https://stacks.cdc.gov/view/cdc/209194/cdc_209194_DS1.pdf
• File Type:
  [PDF - 3.98 MB ]