Health and Safety Guide for Grocery Stores
Public Domain
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1975/02/01
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Series: NIOSH Numbered Publications
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Description:Booklet giving health and safety guidelines for grocery stores. Contents include general duty clause, typical hazards, development of a safe work environment, reducing hazards, hazards in the handling of materials, frequently violated regulations, walking and working surfaces, ladders, exits, protective equipment, sanitation, medical aid, fire protection, machine guarding, electrical requirements, recordkeeping, information sources, NIOSH and OSHA regional offices, safe lifting and fire extinguisher charts, and emergency information. [Description provided by NIOSH]
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Pages in Document:1-50
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NIOSHTIC Number:nn:00039590
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NTIS Accession Number:PB-267437
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Citation:Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 75-134, 1975 Feb; :1-50
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Federal Fiscal Year:1975
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Peer Reviewed:False
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Source Full Name:National Institute for Occupational Safety and Health
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Main Document Checksum:urn:sha-512:aff2e7ea402b998d17a941b30ae6dad8409ec4ac4be5933bf92b5bcf89e13a010699cc28de0548b62054467f8a1b9886dd6b8bcb0c27ce37ec0f61c7d1086845
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