Using Participatory Ergonomics to Improve Health and Safety in Commercial Lobstering in the United States: 2 Case Studies
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2022/08/01
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Description:The lobster-harvesting industry has a high occupational injury incidence compared to land-based industries. Participatory ergonomics methods were used to partner with lobstermen to develop and implement ergonomic improvements. The model included training in ergonomics principles, a forum for ergonomics discussions, and a sequence of meetings planned to focus on problem identification, intervention, evaluation, and dissemination of findings. One crew initiated 3 specific actions: the introduction of a conveyor belt to assist material handling at a local lobstering pier, the installation of a star block at the space for hauling traps onto the boat, and the initiation of a design process for improved mechanical assistance for hauling traps onto the boat. The other crew took action to reduce force and postural exposures by creating a short video intended to disseminate ergonomic ideas to other lobstermen. The influence of important cultural norms was observed for future research and development in the community. [Description provided by NIOSH]
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ISSN:1048-2911
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Pages in Document:132-143
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Volume:32
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Issue:2
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NIOSHTIC Number:nn:20065980
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Citation:New Solut 2022 Aug; 32(2):132-143
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Contact Point Address:Scott Fulmer, Department of Biomechanical Engineering, University of Massachusetts Lowell, Lowell, MA 01854, USA
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Email:scott_fulmer@uml.edu
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Federal Fiscal Year:2022
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Performing Organization:Mary Imogene Bassett Hospital, Cooperstown, New York
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Peer Reviewed:True
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Start Date:20010930
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Source Full Name:New Solutions: A Journal of Environmental and Occupational Health Policy
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End Date:20270831
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Main Document Checksum:urn:sha-512:c3495503e84a86d791ae5922b99e387098f2bd38fa663214bab527b472958f5b5659c6e0aaec815bb76d8cd6936df8b61edacfdb5f6c5ca7c8ac26bcde042dad
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